RED VELVET WHITE CHOCOLATE CHIP COOKIES CAKE MIX RECIPES

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RED VELVET WHITE CHOCOLATE CAKE MIX COOKIES RECIPE BY T…



Red Velvet White Chocolate Cake Mix Cookies Recipe by T… image

Here's what you need: red velvet cake mix, white chocolate chips, oil, eggs

Provided by Pierce Abernathy

Total Time 30 minutes

Yield 12 cookie

Number Of Ingredients 4

1 package red velvet cake mix
1 cup white chocolate chips
½ cup oil
2 eggs

Steps:

  • Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
  • Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
  • Bake at 350°F (180°C) for 10-12 minutes.
  • Enjoy!

Nutrition Facts : Calories 295 calories, CarbohydrateContent 37 grams, FatContent 15 grams, FiberContent 0 grams, ProteinContent 3 grams, SugarContent 22 grams

RED VELVET WHITE CHOCOLATE CHIP COOKIES RECIPE ...



Red Velvet White Chocolate Chip Cookies Recipe ... image

Red velvet goodness topped with white chocolate can be yours in just 25 minutes.

Provided by Tieghan Gerard

Total Time 25 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 8

1/2 cup salted butter, softened
1 cup packed light brown sugar
2 teaspoons vanilla
1 egg
2 teaspoons red gel or liquid food color (use 2 1/2 teaspoons if needed)
1 3/4 cups Original Bisquick™ mix
1/4 cup unsweetened baking cocoa
1 cup white vanilla baking chips (add 1/2 cup more if desired)

Steps:

  • Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
  • In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color. Add Bisquick mix and baking cocoa; beat on low speed until combined. Stir in chips.
  • Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
  • Bake 8 to 10 minutes, but no longer than 10 minutes (mine were perfect at 8 minutes). The cookies will look underdone, but this is what you want. Cool on cookie sheets 5 minutes. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 180 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 16 g, TransFatContent 0 g

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