RED VELVET RUM CAKE RECIPE RECIPES
RED VELVET RUM CAKE - BIGOVEN.COM
"A deep, rich chocolate cake moistened with butter and rum."
Total Time 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- "Preheat oven to 325 degrees. Prepare cake as directed on the box, adding the chocolate pudding and half cup of rum. Sprinkle the nuts on the bottom of a greased bundt pan. Pour the batter gently over the nuts. Bake for 55 minutes. Combine the sugar, butter, water and 2 Tbs. rum in a small saucepan and bring to a boil just before the cake is done. Spoon the hot liquid over the hot cake. Let stand for 20 minutes before inverting (removing) the cake onto a cake stand or platter. "
Nutrition Facts : Calories 332 calories, FatContent 11.54174375 g, CarbohydrateContent 48.00365 g, CholesterolContent 10.1677083333333 mg, FiberContent 0.606166669925054 g, ProteinContent 3.45432291666667 g, SaturatedFatContent 4.662445 g, ServingSize 1 1 Serving (80g), SodiumContent 387.645166666647 mg, SugarContent 47.3974833300749 g, TransFatContent 3.07443666666667 g
RED VELVET ROSE SWIRL RUM CAKE! RECIPE BY PRACHI ...
Usually people make rum cake or red velvet cake and people love both of them. So why not make a combination of both deliciousness in one. :) I made this rum cake for one of my very good friend on her birthday, and on coming weekend we had party with the leftover cake. It got finished in only 3 days. I am sure you and your family, friends will love this. Try the yummy red velvet rum cake.
Provided by Prachi
Total Time 90 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Number Of Ingredients 11
Steps:
- Preheat the oven at 325 degree F. Grease the cake pan with butter or oil. In a mixing bowl, whisk the wet ingredients directed as per the cake on the box. (switch the water part with rum ) Add the mixture and pudding mix in it. Beat the mixture nicely for the fluffy cake. Bake the cake as per the instructions. Glaze- Melt the butter in to saucepan. once it starts to melt, add sugar and water. Let it come to a boil. keep mixing it. Turn of the heat, add the rum in it. When the cake comes out of the oven, immediately pour about half of the glaze over the cake. Keepp pouring the glaze as its hot, so it will soak most of the glaze. Invert the cake into another pan, and do the same process with remaining glaze. All of the glaze should be good enough for the cake. Let it cool in the refrigerator before you ice it or serve it. Chilled cake tastes even better. Once it soaked completely, you can decorate the cake anyway you want or you can just eat just the way it is. I bet, it tastes soooo good. It will start melting in your mouth and your friends and guests will ask for more. C
Nutrition Facts : ServingSize 37 g, Calories 71, FatContent 0.0 g, TransFatContent 0.0 g, SaturatedFatContent 0.0 g, CholesterolContent 0 g, SodiumContent 18 g, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 0.0 g
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