CHOCOLATE LAVA CAKE FOR TWO RECIPE - NYT COOKING
Chocolate lava cakes gained popularity in the late 1990s thanks to the chef Jean-Georges Vongerichten, and they have stuck around on dessert menus for good reason: They are rich chocolate cake and velvety sauce all in one, and they are surprisingly easy to make in under an hour. If you like to plan ahead, you can prepare the batter a day in advance, refrigerate it, then pop the cake into the oven when you are ready for dessert. This recipe, made in a 10-ounce baking dish, is meant for sharing, but you can also make it in two 6-ounce ramekins. Just cut the baking time to 7 to 9 minutes. Also, be sure to use chopped chocolate bars or chocolate fèves rather than chocolate chips here. Chips are made with stabilizers that inhibit melting and will negatively affect the texture of your dessert.
Provided by Yossy Arefi
Total Time 25 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees and butter a 10-ounce ramekin. Dust the buttered ramekin with granulated sugar.
- 2. Combine the chocolate and 3 tablespoons butter in a heat-safe bowl set over a pan of simmering water. Cook, stirring occasionally, until melted and smooth. (Alternatively, combine in a bowl and microwave in 30-second blasts, stirring in between, until melted and smooth, about 1 minute.) Remove from the heat and set aside.
- In a medium bowl, combine the 3 tablespoons sugar, egg, egg yolk, vanilla and salt. Whisk vigorously until the mixture is thick, foamy and pale, about 2 minutes. Whisk in the flour until smooth.
- Using a spatula, add the chocolate to the egg mixture and stir gently until combined.
- Pour the mixture into the ramekin. Bake for 12 to 14 minutes or until the edges are set and puffed, but the center is still soft when lightly pressed. (You can also cover and refrigerate the batter up to a day in advance. Add an additional minute or 2 to baking time if you are baking the cake directly from the refrigerator.)
- Use an offset spatula or small knife to loosen the edges of the cake from the ramekin. Place a plate over the ramekin and carefully invert the warm cake. Use an oven mitt or clean kitchen towel to remove the ramekin, dust the cake with confectioners’ sugar and serve with ice cream or whipped cream.
Nutrition Facts : @context http//schema.org, Calories 528, UnsaturatedFatContent 13 grams, CarbohydrateContent 53 grams, FatContent 35 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 20 grams, SodiumContent 165 milligrams, SugarContent 43 grams, TransFatContent 1 gram
LAVA CHOCOLATE CAKES RECIPE: HOW TO MAKE IT
True decadence at its best, these chocolate lava cakes created by the Taste of Home Cooking School feature a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Grease the bottom and sides of four 6-oz. ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a baking sheet; set aside., In a medium microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins. , Bake at 400° for about 12 minutes or until a thermometer reads 160° and cake sides are set and centers are soft., Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm with whipped cream or sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 583 calories, FatContent 37g fat (21g saturated fat), CholesterolContent 268mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 60g carbohydrate (47g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
More about "red velvet lava cake recipe recipes"
MOLTEN LAVA CAKES RECIPE | THE NEELYS | FOOD NETWORK
Reviews 4.8
Total Time 50 minutes
- Bake the cakes until the tops are stiff and the edges darken, 12 to 14 minutes. Remove from the oven and let cool 5 minutes. Loosen the edges of the cakes with a small paring knife and transfer to plates while warm. Dust with confectioners' sugar.
CHOCOLATE CAKE WITH PEPPERMINT FROSTING RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Top the cooled cake with an even layer of frosting, then use the tip of a toothpick to dot the frosting with a few small dots of gel food coloring, if using. Use a spoon or offset spatula to swirl the food coloring into the frosting to create candy cane-like stripes — just a few swipes will do the trick. If you mix it in too much, the frosting will turn pink. Top the cake with sprinkles and shaved chocolate, if desired. Store leftover cake loosely covered at room temperature for up to 3 days.
RED VELVET CAKE POPS RECIPE (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
BEST RED VELVET CAKE - CAFE DELITES
From cafedelites.com
RED VELVET COOKIES (MADE WITH CAKE MIX!) - LIVE WELL BAKE ...
From livewellbakeoften.com
EASY RED VELVET TRIFLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGAN CHOCOLATE LAVA CAKE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHOCOLATE LAVA CAKE RECIPE | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
RED VELVET MACARONS — SALT & BAKER
From saltandbaker.com
RED VELVET MACARONS — SALT & BAKER
From saltandbaker.com
GLUTEN-FREE CAKE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE CAKE RECIPES | ALLRECIPES
From allrecipes.com
80 CHRISTMAS DESSERT RECIPES - HEAVENLY HOLIDAY DESSERTS ...
From southernliving.com
CHOCOLATE LAVA CAKE - PREPPY KITCHEN
From preppykitchen.com
15+ BEST INSTANT POT CAKE RECIPES
From instantpoteats.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
EGGLESS CHRISTMAS CAKE RECIPE: HOW TO MAKE EGGLESS ...
From m.recipes.timesofindia.com
CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CAKE ARCHIVES - NATASHASKITCHEN.COM
From natashaskitchen.com
21 SENSATIONAL BUNDT CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
25 BOXED CAKE MIX DESSERT RECIPES | IT IS A KEEPER
From itisakeeper.com
50 OF THE BEST CAKE RECIPES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
LEMON LAVA CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
21 SENSATIONAL BUNDT CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
25 BOXED CAKE MIX DESSERT RECIPES | IT IS A KEEPER
From itisakeeper.com
50 OF THE BEST CAKE RECIPES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
LEMON LAVA CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
19 KETO MUG CAKE RECIPES TO SATISFY ANY CRAVING
From perfectketo.com
RECIPES: COCKTAILS, HOT DRINKS, COFFEE, SHAKES & DESSERTS ...
From baileys.com
CHOCOLATE RASPBERRY MOUSSE CAKE - SUGARHERO
From sugarhero.com
EASY RECIPES FOR BUSY MOMS - CRYSTALANDCOMP.COM
From crystalandcomp.com
EASY PUMPKIN CAKE RECIPE - ONLY 3 INGREDIENTS IN THIS ...
From eatingonadime.com
50 BEST CHRISTMAS CAKE IDEAS 2021 - EASY CHRISTMAS CAKES
From thepioneerwoman.com
DISNEY RECIPES - ALLEARS.NET
From allears.net
MOLTEN CHOCOLATE LAVA CAKES (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
4-INGREDIENT ROLO COOKIES RECIPE (EASY CAKE MIX RECIPE)
From sixsistersstuff.com