RED VELVET CUPCAKES RECIPE - MCCORMICK
Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.
Provided by McCormick
Prep Time 20 minutes
Cook Time 20 minutes
Yield 30
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. For the Cupcakes, mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
- Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
- Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
Nutrition Facts : Calories 272 Calories
RED VELVET CUPCAKES RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 15 cupcakes
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line muffin tins with paper liners.
- In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large measuring cup, combine the buttermilk, food coloring, vinegar, and vanilla.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed for 1 minute, until light. Add the eggs, one at a time, and beat until combined. With the mixer on low speed, add the dry ingredients and the wet ingredients alternately in 3 parts, beginning and ending with the dry ingredients, and mix until combined. Stir with a rubber spatula to be sure the batter is mixed.
- Scoop the batter into the muffin cups with a 2 1/4-inch ice cream scoop or large spoon. Bake for 25 to 30 minutes, until a toothpick inserted in the centers comes out clean. Cool completely in the pans and frost the cupcakes with Red Velvet Frosting.
- Place the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, and mix on medium speed just until combined. Don't whip! Add the sugar and mix until smooth.
More about "red velvet cupcakes with cream cheese frosting recipe recipes"
CLASSIC RED VELVET CAKE RECIPE: HOW TO MAKE IT
This ruby-red cake with it's lovely cream cheese frosting has become my "signature dessert." I can't go to any family function without it. The cake is very moist with a buttery chocolate taste. —Katie Sloan, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 583 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 583 calories per serving
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine frosting ingredients; beat until smooth and creamy. Spread between layers and over top and sides of cake.
See details
RED VELVET CUPCAKES RECIPE - MCCORMICK
Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
From mccormick.com
Cuisine Deep South,
Calories 272 per serving
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.
See details
RED VELVET CUPCAKES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 55 minutes
Category dessert
Reviews 3.5
Total Time 55 minutes
Category dessert
- Place the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, and mix on medium speed just until combined. Don't whip! Add the sugar and mix until smooth.
See details
CLASSIC RED VELVET CAKE RECIPE: HOW TO MAKE IT
This ruby-red cake with it's lovely cream cheese frosting has become my "signature dessert." I can't go to any family function without it. The cake is very moist with a buttery chocolate taste. —Katie Sloan, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 583 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 583 calories per serving
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine frosting ingredients; beat until smooth and creamy. Spread between layers and over top and sides of cake.
See details
RED VELVET POKE CAKE WITH CREAM CHEESE FROSTING - AVER…
Feb 11, 2022 · For the homemade cream cheese frosting, be sure to use brick-style cream cheese and not the kind that comes in a tub. Brick-style cream cheese makes for the richest, creamiest frosting. Lastly, this red velvet poke cake recipe …
From averiecooks.com
From averiecooks.com
See details
RED VELVET CUPCAKES! - JANE'S PATISSERIE
Nov 30, 2015 · Deliciously light & fluffy Red Velvet Cupcakes with a gorgeous Cream Cheese Frosting! A couple of weeks ago I posted my recipe for my Red Velvet Cake and it was a massive …
From janespatisserie.com
From janespatisserie.com
See details
LEMON VELVET CAKE W/ LEMON CREAM CHEESE FROSTING
Oct 18, 2020 · Lemon Cream Cheese Frosting For The Win! No velvet cake would be complete with a signature sweet and tart cream cheese frosting! This lemon cream cheese frosting is so …
From divascancook.com
From divascancook.com
See details
RED VELVET CAKE RECIPES | ALLRECIPES
Homemade Red Velvet Cake with Cream Cheese Frosting I came up with this recipe after going through tons of recipes and reviews. I like nice solid cakes, and this one is a little on the …
From allrecipes.com
From allrecipes.com
See details
TRADITIONAL RED VELVET CAKE RECIPE - PASTRY CHEF ONLINE
Oct 02, 2018 · What kind of frosting goes with red velvet? As I’ve read about the history of red velvet cake, I really think the original frosting is ermine frosting, and that is the recipe I’ve included with the cake recipe. The vast majority of folks make cream cheese frosting to go with red velvet…
From pastrychefonline.com
From pastrychefonline.com
See details
CREAM CHEESE FROSTING RECIPE - MARTHA STEWART
Many desserts are complemented with a good cream cheese frosting and we encourage you to try Martha Stewart's quick and easy cream cheese frosting recipe perfect for cupcakes, layered …
From marthastewart.com
From marthastewart.com
See details
VEGAN CREAM CHEESE FROSTING | MINIMALIST BAKER RECIPES
Dec 16, 2014 · I make my cream cheese frosting with cream cheese and a little Swerve confectioners, Cocoa powder if I need chocolate. No butter needed. Sometimes a little cream, milk, or 1/2 and 1/2 if needed for thinning. Super easy. I always make while cake is baking, put frosting …
From minimalistbaker.com
From minimalistbaker.com
See details
RED VELVET CUPCAKES RECIPE - MARTHA STEWART
With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet …
From marthastewart.com
From marthastewart.com
See details
TRADITIONAL RED VELVET CAKE RECIPE - PASTRY CHEF ONLINE
Oct 02, 2018 · What kind of frosting goes with red velvet? As I’ve read about the history of red velvet cake, I really think the original frosting is ermine frosting, and that is the recipe I’ve included with the cake recipe. The vast majority of folks make cream cheese frosting to go with red velvet…
From pastrychefonline.com
From pastrychefonline.com
See details
CREAM CHEESE FROSTING RECIPE - MARTHA STEWART
Many desserts are complemented with a good cream cheese frosting and we encourage you to try Martha Stewart's quick and easy cream cheese frosting recipe perfect for cupcakes, layered …
From marthastewart.com
From marthastewart.com
See details
CREAMY CREAM CHEESE FROSTING RECIPE | ALLRECIPES
I wanted white chocolate cream cheese frosting, so I added 4 oz melted white chocolate (cooled slightly) to the end result. I also used the entire block of cream cheese. I used this on red velvet cake. Thanks for the great recipe…
From allrecipes.com
From allrecipes.com
See details
RED VELVET POKE CAKE WITH CREAM CHEESE FROSTING - FAST …
Feb 11, 2022 · For the homemade cream cheese frosting, be sure to use brick-style cream cheese and not the kind that comes in a tub. Brick-style cream cheese makes for the richest, creamiest frosting. Lastly, this red velvet poke cake recipe …
From averiecooks.com
From averiecooks.com
See details
RED VELVET CUPCAKES! - JANE'S PATISSERIE
Nov 30, 2015 · Deliciously light & fluffy Red Velvet Cupcakes with a gorgeous Cream Cheese Frosting! A couple of weeks ago I posted my recipe for my Red Velvet Cake and it was a massive …
From janespatisserie.com
From janespatisserie.com
See details
LEMON VELVET CAKE W/ LEMON CREAM CHEESE FROSTING + VIDE…
Oct 18, 2020 · Lemon Cream Cheese Frosting For The Win! No velvet cake would be complete with a signature sweet and tart cream cheese frosting! This lemon cream cheese frosting is so …
From divascancook.com
From divascancook.com
See details
RED VELVET CAKE RECIPES | ALLRECIPES
Homemade Red Velvet Cake with Cream Cheese Frosting I came up with this recipe after going through tons of recipes and reviews. I like nice solid cakes, and this one is a little on the …
From allrecipes.com
From allrecipes.com
See details
TRADITIONAL RED VELVET CAKE RECIPE - PASTRY CHEF ONLINE
Oct 02, 2018 · What kind of frosting goes with red velvet? As I’ve read about the history of red velvet cake, I really think the original frosting is ermine frosting, and that is the recipe I’ve included with the cake recipe. The vast majority of folks make cream cheese frosting to go with red velvet…
From pastrychefonline.com
From pastrychefonline.com
See details
CREAM CHEESE FROSTING RECIPE - MARTHA STEWART
Many desserts are complemented with a good cream cheese frosting and we encourage you to try Martha Stewart's quick and easy cream cheese frosting recipe perfect for cupcakes, layered …
From marthastewart.com
From marthastewart.com
See details
VEGAN CREAM CHEESE FROSTING | MINIMALIST BAKER RECIPES
Dec 16, 2014 · I make my cream cheese frosting with cream cheese and a little Swerve confectioners, Cocoa powder if I need chocolate. No butter needed. Sometimes a little cream, milk, or 1/2 and 1/2 if needed for thinning. Super easy. I always make while cake is baking, put frosting …
From minimalistbaker.com
From minimalistbaker.com
See details