RED VELVET CUPCAKE DECORATION RECIPES
CHOCOLATE CUPCAKE RECIPES - BBC GOOD FOOD
Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more.
Provided by Good Food team
Number Of Ingredients 1
GUINNESS BEER CAKE {WITH CAKE MIX} - CAKEWHIZ
Best, quick, easy, soft, moist, fudgy Guinness beer cake recipe, starts off with chocolate cake mix. Loaded with chocolate frosting and ganache.
Provided by CakeWhiz
Categories Dessert
Total Time 80 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 7
Steps:
- In a large mixing bowl, add eggs, oil, beer and mix until smooth.
- Add cake mix and mix and mix until just combined.
- Pour batter in two greased/ floured round cake pans (Dimensions: 8x2). Spread evenly with a spatula.
- Bake at 350 degrees for about 30 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cakes to cool down completely.
- While the cakes are baking and cooking, prepare the chocolate frosting, following the recipe above.
- Place one cake on a cake board (same size as the cake).
- Spread frosting on top of the cake.
- Place the other cake on top of the frosting and gently press it to hold it into place.
- Ice the entire cake in a thin coating of frosting. This is called a "crumb coat" just to seal the crumbs together. Chill in the fridge for 20 minutes.
- While the frosted cake is chilling, prepare the thick ganache by adding equal parts of heavy cream and chocolate chips in a microwave-safe bowl. Heat in the microwave at 30 second increments, mixing often, until smooth and creamy.
- Place a cooling rack on a cookie tray. Place the cake on top of the rack. Don't remove its base board.
- Pour ganache on top of the cake and spread it all around the top and let it drip along the sides. Use a spatula to cover it entirely in a ganache coating.
- When ganache is no longer dripping at the bottom, remove it from the rack and place it on a cake stand or serving plate.
- Chill in the fridge for 30 minutes.
- Frost swirls of chocolate frosting around the top of the cake.
- Decorate with chocolate rolls and sprinkle chocolate curls around the base of the cake. Enjoy!
Nutrition Facts : Calories 1003 kcal, CarbohydrateContent 121 g, ProteinContent 8 g, FatContent 56 g, SaturatedFatContent 27 g, CholesterolContent 131 mg, SodiumContent 644 mg, FiberContent 2 g, SugarContent 95 g, ServingSize 1 serving
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koala red . Rating: 5 stars. 07/09/2006. Awesome! I made these for a 4th of July picnic, and they were gone in ten minutes. ... Used this filling recipe for my red velvet cupcakes and it was great. Filled a zip lock sandwich bag, cut off the corner tip and it made for a perfect pastry bag. ... just perfect , i tried lots and lots of cupcake …
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From allrecipes.com
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From bunniecakes.com
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Most restaurants want a food cost between 20-30%, so you can divide the price of 1 cupcake by .20 or .30 to find sale cost. Ex, if it costs $12 to produce a dozen cupcakes, it costs $1 to make each cupcake. So with a food cost of 20%, the selling price would be $5 per cupcake…
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From zenbusiness.com
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