RED VELVET BITES RECIPES

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RED VELVET CAKE BITES RECIPE: HOW TO MAKE IT



Red Velvet Cake Bites Recipe: How to Make It image

Everyone loves red velvet, but any cake mix can work here. I've even rolled chopped macadamia nuts into pineapple cake and dipped them into white chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 5 dozen.

Number Of Ingredients 3

1 package red velvet cake mix (regular size)
1 can (16 ounces) cream cheese frosting
1 pound each white, milk chocolate and dark chocolate candy coating

Steps:

  • Prepare and bake cake mix according to package directions using a 13x9-in. baking pan. Cool completely., Crumble cake into a large bowl. Add frosting; beat well. Refrigerate until easy to handle, about 1 hour. Shape into 1-1/2-inch balls; transfer to waxed paper-lined baking sheets. Refrigerate at least 1 hour., In a microwave, melt white candy coating; stir until smooth. Dip first 20 cake balls into coating; allow excess to drip off. Return to baking sheets; let stand until set. Repeat with milk chocolate and dark chocolate coatings and remaining cake balls. If desired, drizzle with additional candy coating. Store in airtight containers.
    Freeze option: Freeze uncoated cake balls in freezer containers, layered between waxed paper. To use, thaw in covered containers. Dip into coatings as directed.

Nutrition Facts : Calories 206 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 79mg sodium, CarbohydrateContent 28g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BEST RED VELVET CHEESECAKE BITES RECIPE - HOW TO MAKE RED ...



Best Red Velvet Cheesecake Bites Recipe - How to Make Red ... image

Need an easy recipe for holiday truffles? This recipe for Red Velvet Cheesecake Bites from Delish.com is the best.

Provided by Lindsay Funston

Categories     nut-free    vegan    Christmas    baking    dessert

Total Time 2 hours

Prep Time 15 minutes

Cook Time 0S

Yield 28

Number Of Ingredients 5

1

box red velvet cake mix, plus ingredients called for on box

2

(8-oz.) blocks cream cheese, softened 

1/2 c.

powdered sugar

2 tbsp.

heavy cream

1 tsp.

pure vanilla extract

Steps:

  • Preheat oven to 350º and line a muffin pan with cupcake liners. Prepare red velvet cake batter according to box directions. Divide batter among liners and bake until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Let cool completely. Break 4 cupcakes into small crumbs. Save remaining cakes for another use. In a large bowl using a hand mixer, beat cream cheese and powdered sugar until light and fluffy. Add heavy cream and vanilla and beat until stiff peaks form.  Line a large baking sheet with parchment. Using a small cookie scoop, scoop cream cheese mixture into balls and place on prepared baking sheet. Transfer to the freezer to chill, 1 hour. Roll balls in red velvet cake crumbs until fully coated, then return to prepared baking sheet. Refrigerate until ready to serve. 

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