RED STEAKHOUSE RECIPES
PRESIDENT FORD'S BRAISED EYE ROUND STEAK RECIPE | ALLRECIPES
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Provided by PPPfoods
Categories Meat and Poultry Beef Steaks Round Steak Recipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.
- Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.
Nutrition Facts : Calories 341.9 calories, CarbohydrateContent 10 g, CholesterolContent 70.6 mg, FatContent 17.2 g, FiberContent 1 g, ProteinContent 27.9 g, SaturatedFatContent 5.7 g, SodiumContent 346.6 mg, SugarContent 2.5 g
RED CURRY FLANK STEAK | ALLRECIPES
I love Thai food, and in particular red curry beef, which is basically chunks of beef stew meat cooked slowly in a spicy, aromatic red curry sauce. Inspired by this classic recipe, I decided to see if the same sort of flavors could be turned into a marinade for flank steak. The results knocked my socks off.
Provided by Chef John
Categories Meat and Poultry Beef Steaks Flank Steak Recipes
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk rice vinegar, fish sauce, grated ginger, garlic, hot sauce, red curry powder, and red curry paste in a shallow dish. Set aside.
- Puncture flank steak several times with a fork and place in the vinegar mixture. Cover and marinate at room temperature for 1 hour.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place steak on the grill and basil on top of steak. Grill steak for 6 minutes. Remove basil, turn meat over, and place basil back on top of steak. Cook the steak until it begins to firm and is hot and slightly pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 175.9 calories, CarbohydrateContent 5.5 g, CholesterolContent 37.4 mg, FatContent 7.1 g, FiberContent 0.6 g, ProteinContent 21.6 g, SaturatedFatContent 2.8 g, SodiumContent 1219.6 mg, SugarContent 3.8 g
More about "red steakhouse recipes"
RED WINE REDUCTION STEAK SAUCE RECIPE | ALLRECIPES
Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 252.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 252.4 calories per serving
- Strain out and discard the vegetables from the sauce. Return the sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine, and reduce heat. Simmer the sauce until it is reduced to 1/4 of its original volume, stirring occasionally, about 20 minutes.
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PRESIDENT FORD'S BRAISED EYE ROUND STEAK RECIPE | ALLRECIPES
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 25 minutes
Category Meat and Poultry, Beef, Steaks, Round Steak Recipes
Calories 341.9 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 25 minutes
Category Meat and Poultry, Beef, Steaks, Round Steak Recipes
Calories 341.9 calories per serving
- Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.
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PAN-SEARED STEAK WITH RED WINE SAUCE RECIPE - NYT COOKING
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings. However, if setting it on fire makes you nervous, skip that step and let the brandy simmer down for an extra few minutes to cook off most of the alcohol. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you’re happy to finish off with dinner. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 517 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 517 per serving
- Remove pan from heat and whisk in remaining 2 tablespoons butter and the chives. Serve steaks and sauce immediately with watercress.
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CLASSIC RED WINE STEAK SAUCE RECIPE
2 tablespoons chopped parsley. Salt and pepper to taste. Simmer onion and garlic in saucepan until soft. Whisk in wine and mustard; reduce by 2/3 over medium heat. Slowly whisk in butter. Remove from heat; add parsley and season to taste. Serve red wine steak sauce with your favorite Certified Angus Beef® brand cut.
From certifiedangusbeef.com
From certifiedangusbeef.com
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10 BEST RIBEYE STEAK RECIPES | YUMMLY
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20 STEAKHOUSE RECIPES YOU CAN MAKE AT HOME | TASTE OF HOME
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ALL RECIPES | RED MEAT LOVER
Renee Henert April 24, 2021 Cuts of Meat, Grill, Pork, Red Meat Lover Show, Smoke 1 Comment. This smoked bacon recipe is super easy to make! It’s not fast, but it’s worth the wait. This is the perfect recipe to add to your Sunday brunch rotation! Easy Smoked Bacon Recipe First, begin with 1 pound of bacon (obviously).
From redmeatlover.com
From redmeatlover.com
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50 RECIPES THAT’LL MAKE YOU FEEL LIKE YOU’RE AT A STEAKHOUSE
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RED THE STEAK HOUSE
RED succeeds at the high-end steakhouse game – where so many others fail..." - FORBES "...Red is stylish, classy, and just about everything you look for in a steakhouse." - THE DAILY MEAL. contact. Cleveland. RESERVE A TABLE. ONLINE ORDERING. RED DOWNTOWN 417 Prospect Avenue Cleveland, Ohio 44115.
From redthesteakhouse.com
From redthesteakhouse.com
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RED WINE REDUCTION SAUCE FOR STEAK - BEST BEEF RECIPES
Nov 12, 2021 · If you haven't cooked a steak, melt 1 Tablespoon butter in a cast iron skillet. Then, add garlic and shallots and saute, stirring until tender, about 1 minute. 1 Tablespoon drippings from steak, 1 Tablespoon minced garlic, ¼ cup minced shallots. Add red wine, beef stock, balsamic vinegar, and fresh thyme sprigs.
From bestbeefrecipes.com
From bestbeefrecipes.com
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CHINESE RECIPE CENTRAL - RED HOUSE SPICE
Most-Loved Recipes of 2021. Chinese Spring Rolls (??), Deep-Fried or Air-Fried. Chinese dumplings, an ultimate how-to guide (Jiaozi/??) Chow Mein (Chinese Fried Noodles, ??) Chinese Broccoli (Gai Lan/??) Two Ways. Hot and Sour Soup (Suan La Tang, ???) Easy Char Siu (Chinese BBQ pork, ??)
From redhousespice.com
From redhousespice.com
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15 LONGHORN STEAKHOUSE COPYCAT RECIPES | TASTE OF HOME
Aug 08, 2018 · Inspired by: Flo's Filet. Although this is a simple recipe, the filet is rich and elegant enough for a special occasion. Add a salad and rolls, and dinner is done! —Jauneen Hosking, Waterford, Wisconsin. Get Our Recipe: Merlot Filet Mignon. 13 / 15. Taste of Home.
From tasteofhome.com
From tasteofhome.com
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RED WINE MARINATED FLANK STEAK RECIPE | SANDRA LEE | FOOD ...
Deselect All. 1 1/4 pounds flank steak, rinsed and patted dry. 1 (1.06-ounce) packet zesty herb marinade (recommended: McCormick) 1 1/2 cups red wine, preferably Merlot
From foodnetwork.com
From foodnetwork.com
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RECIPE FOR SAUTEED, STEAKHOUSE-STYLE MUSHROOMS
Aug 22, 2021 · When skillet is hot, melt butter, and swirl to coat bottom of pan. Add mushrooms, garlic, and sweet onions. Toss gently to coat vegetables in butter. Sprinkle with salt, and cook, stirring occasionally, until mushrooms release their liquid, about 5 minutes. Continue to sauté until liquid has almost evaporated.
From thespruceeats.com
From thespruceeats.com
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STEAK WITH RED WINE MUSHROOMS RECIPE - SERIOUS EATS
Apr 30, 2019 · Directions. In a large (12-inch) skillet, melt 4 tablespoons of the butter over high heat until foaming. Add the mushrooms, garlic and green onions and cook, stirring occasionally, until the mushrooms are golden. Add the wine and stir, scraping up any browned bits in the pan.
From seriouseats.com
From seriouseats.com
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RIB-EYE STEAK RECIPES | ALLRECIPES
2. Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. Top risotto with Parmesan cheese if desired. By Culinary Envy. Quick-and-Easy Steak Marinade.
From allrecipes.com
From allrecipes.com
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STEAKHOUSE SLIDERS AND MINI STEAK FRIES RECIPE | RACHAEL ...
Heat the oven to 500 degrees F. Get the potatoes in the oven first, then bacon and meat 10 minutes later. Cut potatoes into thin wedges (6 per potato). Coat the potatoes with 1/4 cup olive oil and ...
From foodnetwork.com
From foodnetwork.com
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OUTBACK STEAKHOUSE COPYCAT RECIPES | TOP SECRET RECIPES
Outback Steakhouse Firecracker Salmon. If you like sweet with a little bit of heat, and if you like salmon, then this hack from Outback is the copycat recipe for you. Grilled salmon is brushed with the restaurant's top secret Firecracker Sauce and then it's topped with simple-to-make mango salsa. Those fabulous formulas are all here, and I’ll ...
From topsecretrecipes.com
From topsecretrecipes.com
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INCREDIBLE RED WINE SAUCE FOR STEAK | JULIE BLANNER
Aug 14, 2015 · How to Make Red Wine Jus. Melt butter in a saucepan over medium heat. Add shallot and cook for 2-3 minutes. Add wine and bring to a boil. Reduce for 15 minutes, scraping the sides until slightly syrupy. Serve on top of steak and enjoy with a glass of wine!
From julieblanner.com
From julieblanner.com
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BISTRO STEAK WITH RED WINE SAUCE RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Heat a large skillet over high heat. Add oil; swirl to coat. Sprinkle steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan. Let stand 5 minutes.
From myrecipes.com
From myrecipes.com
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RED CHIMICHURRI RECIPE - RED CHIMICHURRI FROM ARGENTINA ...
Sep 14, 2020 · Especially in summer, and especially with venison steak. The biggest difference, flavorwise, between red chimichurri and the green version is the presence of smoke and char: You use a roasted red pepper or two — piquillos would be the best, but a regular red bell pepper is perfectly fine — as well as smoked paprika.
From honest-food.net
From honest-food.net
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