RED SKIN MASHED POTATOES RECIPE RECIPES

Name: Red Skin Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 8 -10 large red potatoes, unpeeled and quartered; 1/2 teaspoon onion powder; salt; 1 tablespoon prepared horseradish; 1 (8 ounce) package cream cheese, softened; 1/2 cup sour cream

RED SKIN MASHED POTATOES RECIPE - FOOD.COM

Red Skin Mashed Potatoes Recipe - Food.com image

Make and share this Red Skin Mashed Potatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 -10 large red potatoes, unpeeled and quartered
1/2 teaspoon onion powder
salt
1 tablespoon prepared horseradish
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream

Steps:

Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
Mash potatoes and add remaining ingredients.
Mix until fluffy and serve hot.

Nutrition Facts : Calories 529.1, FatContent 17.9, SaturatedFatContent 10.9, CholesterolContent 50, SodiumContent 159.5, CarbohydrateContent 80.5, FiberContent 8.5, SugarContent 5.3, ProteinContent 12.8

SUZY'S MASHED RED POTATOES RECIPE | ALLRECIPES

Suzy's Mashed Red Potatoes Recipe | Allrecipes image

These are the best I've had! Red potato skins are full of flavor!

Provided by B.T.

Categories Side Dish Potato Mashed Potato Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 pounds small red potatoes, quartered
½ cup butter
½ cup milk
¼ cup sour cream
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Nutrition Facts : Calories 213.6 calories, CarbohydrateContent 21.6 g, CholesterolContent 34.9 mg, FatContent 13.4 g, FiberContent 1.8 g, ProteinContent 2.8 g, SaturatedFatContent 8.4 g, SodiumContent 95.9 mg, SugarContent 1.8 g

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