RED SHRIMP CURRY RECIPES
COCONUT CURRY SHRIMP (CREAMY, THAI RED CURRY) RECIPE ...
An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. It is a speedy fix for any day chili night dinner. Gluten free, Low-fat with lean-protein, and Dairy-free.
Coconut Curry Shrimp is one of our top favorite curry to order in Thai Restaurants. Specially the flavorful and fragrant Red Curry, lean-protein shrimp and veggies makes me happy that even when eating-out, our choice of meal is healthier, full of veggies yet SO delicious. No wonder, everyone loves Red Curry!!
Good news! With this recipe, now you don't need to order from restaurant. Prepare it at home. It needs only 10 minutes prep.
So, let's make some Thai Coconut Curry Shrimp for dinner tonight!
(Oh, if you like Thai curries? Don't forget to checkout my collection of all Homemade Thai Curry Pastes and many popular/variation of Thai curry recipes.)
This recipe is super special because by making at home, we; 1) save money, 2) save time 2) prepare super-quick and delicious restaurant favorite at home - much faster than order-and-wait-for-delivery. That's the whole purpose of ChefDeHome - cook restaurant favorites at home, affordable, healthy and delicious!
CHOOSE YOUR FAVORITE THAI CURRY
These Curry recipe is very flexible. You can use any Thai Curry flavor. I often use the exact same recipe and just change the Thai curry paste: Green Curry Paste, Red Curry Paste, and Yellow Curry Paste. Pick the one you like and make Coconut Shrimp Yellow Curry/Or Green Curry.
Note: When time-pressed, and out of homemade curry pastes, I use Thai Kitchen Red Curry Paste. It is 100% gluten free and vegan.
Tip: You can also replace Shrimp with tofu for a Vegetarian Red Curry. (Check fish sauce substitute in Recipe Card Notes)
Let me summarize why should you try this recipe tonight:
1. Coconut Milk - Creamy restaurant-style Red Curry without cream. You can keep low-fat with lite Coconut Milk.
2. Thai Curry - Use any Thai curry flavor. I used Red Curry. Green and Yellow works perfect.
3. Curry with succulent lean shrimp which makes it more lean and healthy weeknight dinner. Gluten free, Nuts Free (only tree nut - coconut used).
4. Shrimp cooks super fast, so curry comes together perfectly in 25 minutes. Still bursting with sweet and spicy Thai curry flavors.
5. Curry stays good for up-to a 1-2 days in refrigerator. You can also make just the Red Curry Sauce and it will stay good for 3-4 days. Add protien of choice when reheating.
Let's head to directions and enjoy this easy recipe for Coconut Curry Shrimp for dinner. (Don't forget to serve Jasmine Rice on the side.)
Wish you a wonderful start of the week.
-Savita
Provided by Savita
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 Servings
Number Of Ingredients 12
Steps:
- Bring to boil 1/2 cup coconut milk in a deep saute pan on medium heat. Add Thai red curry paste, 2 springs of Thai basil (do not chop/tear basil), paprika, and sugar and boil stirring often until paste is fragrant and coconut milk reduces to half. (4-5 minutes)
- Add remaining coconut milk, and vegetables (See Note 1). Bring to rolling boil on medium heat. Now add shrimp. Cook stirring often to prevent sticking at bottom, for 5-6 minutes or until shrimp turn pink.
- Take off heat. Fish-out and discard the cooked Thai basil stems (if still intact). Stir-in the fish sauce, 1 tsp lime juice, and remaining fresh Thai basil leaves. Now, taste and adjust salt, lime juice. Serve over rice with extra lime wedges for a delicious Thai Red Curry and rice dinner.
COCONUT RED CURRY WITH TOFU RECIPE - NYT COOKING
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets. Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month. Or freeze for longer storage. Feel free to substitute other vegetables for the mushrooms and snow peas, though you might have to increase the cooking time slightly if using something dense like carrot or cubed winter squash.
Provided by Melissa Clark
Total Time 30 minutes
Yield Serves 4
Number Of Ingredients 16
Steps:
- Cut tofu into 1-inch slabs and place on paper towel-lined baking sheet. Cover with another layer of paper towels and place another baking sheet on top. Let sit for 20 minutes. Cut into 1-inch cubes.
- Heat oil in a large skillet over medium high heat. Add ginger, shallots, garlic, chile and cilantro stems, and sauté until tender, about 5 minutes. Add mushrooms and sauté until golden brown and tender, about 5 minutes. Season with salt. Stir in curry paste and cook 2 minutes. Pour in coconut milk, scraping up any curry paste with a wooden spoon. Add fish sauce, lime zest and juice. Add tofu cubes and snow peas. Simmer until the sauce thickens slightly and the snow peas are tender, 7 to 10 minutes, stirring frequently. Taste and add more salt and/or fish sauce if needed.
- Serve warm with brown rice and a scattering of torn basil and/or cilantro leaves on top.
Nutrition Facts : @context http//schema.org, Calories 281, UnsaturatedFatContent 7 grams, CarbohydrateContent 18 grams, FatContent 20 grams, FiberContent 4 grams, ProteinContent 13 grams, SaturatedFatContent 12 grams, SodiumContent 561 milligrams, SugarContent 6 grams
More about "red shrimp curry recipes"
THAI RED CURRY CHICKEN & VEGETABLES RECIPE: HOW TO MA…
The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. —David Dahlman, Chatsworth, California
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories 511 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories 511 calories per serving
- Preheat oven to 425°. Place chicken in a greased 8-in. square baking dish. In a small bowl, mix coconut milk, curry paste and salt; pour over chicken., Bake, covered, 18-22 minutes or until chicken is no longer pink. Meanwhile, cook vegetables according to package directions; drain. Serve chicken with rice and vegetables.
See details
SHRIMP IN YELLOW CURRY RECIPE - NYT COOKING
Many Thai dishes are not unlike what we call curries, but although they may contain curry powder, they are more often based on a combination of herbs and aromatic vegetables, rather than dried spices. A typical curry might feature a mixture of garlic, shallots, chiles, lime leaf, sugar and galangal (or ginger). This simplified version leaves out the lime leaf and sugar, but benefits from the addition of a couple spoonfuls of fish sauce at the end of cooking. It is brightly flavored, but blessedly easy to toss together on a weeknight.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 348 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 348 per serving
- Add half the nam pla, stir, then taste and add the rest if necessary. Garnish with cilantro and serve with white or sticky rice.
See details
THAI RED CHICKEN CURRY RECIPE: HOW TO MAKE IT
I re-created a favorite dish from a restaurant, and now I cook it almost weekly for my family. On a busy night, frozen stir-fry veggies really speed things up. —Mary Shenk, DeKalb, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine Asia, Thai
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine Asia, Thai
Calories per serving
- Combine the first five ingredients in a large skillet. Bring to a boil; reduce heat and simmer 5 minutes., Stir in vegetables; return to a boil. Reduce heat and simmer, uncovered, for 9-11 minutes or until vegetables are tender and sauce thickens slightly., Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired.
See details
THAI RED CURRY MUSSELS RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category appetizer
Cuisine asian
Reviews 4.7
Total Time 30 minutes
Category appetizer
Cuisine asian
- Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass.
See details
THAI RED CHICKEN CURRY RECIPE: HOW TO MAKE IT
I re-created a favorite dish from a restaurant, and now I cook it almost weekly for my family. On a busy night, frozen stir-fry veggies really speed things up. —Mary Shenk, DeKalb, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine Asia, Thai
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine Asia, Thai
Calories per serving
- Combine the first five ingredients in a large skillet. Bring to a boil; reduce heat and simmer 5 minutes., Stir in vegetables; return to a boil. Reduce heat and simmer, uncovered, for 9-11 minutes or until vegetables are tender and sauce thickens slightly., Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired.
See details
THAI RED CURRY MUSSELS RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category appetizer
Cuisine asian
Reviews 4.7
Total Time 30 minutes
Category appetizer
Cuisine asian
- Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass.
See details
SHRIMP RED THAI CURRY RECIPE | ALLRECIPES
I used 1 can of coconut milk, 2 tbsp. red Thai curry paste, 1 tbsp. fish sauce, 1 lb. medium raw shrimp. I started brown rice in the rice cooker, then began chopping and slicing: 1 black bell pepper, 2 small …
From allrecipes.com
From allrecipes.com
See details
THAI RED CURRY RECIPES | ALLRECIPES
May 20, 2021 · You can find store-bought Thai red curry paste in the international aisle of most supermarkets, but stay tuned for a bonus recipe for homemade Thai red curry paste at the end of this collection. Whether it's shrimp, chicken, beef, or some other main, here are 10 Thai red curry recipes …
From allrecipes.com
From allrecipes.com
See details
RED CURRY SHRIMP AND VEGETABLES | THAI KITCHEN - MC…
Thai Kitchen® Red Curry Paste takes the guesswork out of creating this restaurant-inspired dish. Made with shrimp, (or try chicken or tofu), and your family’s favorite vegetables, it’s on the …
From mccormick.com
From mccormick.com
See details
RECIPES - ARGENTINE RED SHRIMP
Rosemary Skewered Shrimp. Grilled Shrimp with Chimichurri Sauce. Garlic Butter Grilled Shrimp. Salt and Pepper Shrimp. Smoked Paprika Shrimp. Curry Grilled Shrimp. Shrimp Poor Boy. Crab and Shrimp Gumbo. Shrimp Etouffee. Chimichurri Shrimp Linguine. Greek Shrimp. Argentine Red Shrimp Corn Dogs. Shrimp Ceviche. Mexican Shrimp …
From argentineredshrimp.com
From argentineredshrimp.com
See details
EASY RED CURRY PASTE | MINIMALIST BAKER RECIPES
May 01, 2017 · About Red Curry Paste. Red curry paste is a versatile and flavorful base for a variety of Thai dishes. In its most basic form, it consists of red chili peppers, garlic, sea salt, lemongrass, turmeric, and shrimp …
From minimalistbaker.com
From minimalistbaker.com
See details
RED PRAWN AND MANGO CURRY | NIGELLA'S RECIPES | NIGELLA LAWS…
1½ tablespoons red thai curry paste (or according to taste) 1 cup coconut milk; 1 cup chicken broth (made from concentrate) 2 teaspoons thai fish sauce (nam pla) 12 ounces sweet potatoes (peeled and diced) 7 ounces frozen king shrimp…
From nigella.com
From nigella.com
See details
THAI-STYLE RED CHICKEN CURRY - ONCE UPON A CHEF
Add the coconut milk, red curry paste, fish sauce, and brown sugar and whisk together. Bring to a gentle boil, then reduce heat and simmer until thickened, a few minutes. Add the chicken and …
From onceuponachef.com
From onceuponachef.com
See details
THAI RED CURRY PASTE - RECIPETIN EATS
Feb 16, 2018 · The other key ingredient in Thai Red Curry Paste is Shrimp Paste. This is where our recipe differs from some authentic Thai recipes. Made from fermented, dried shrimp (prawns), most Thai recipes use pure shrimp …
From recipetineats.com
From recipetineats.com
See details
THAI RED CURRY WITH CHICKEN | RECIPETIN EATS
Feb 19, 2018 · Thai Red Curry – everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Make the easy 30 minute red curry recipe using my trick to pimp up store bought curry paste. Or go all out and make a Thai Red Curry …
From recipetineats.com
From recipetineats.com
See details
THAI RED CURRY WITH CHICKEN | RECIPETIN EATS
Feb 19, 2018 · Thai Red Curry – everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Make the easy 30 minute red curry recipe using my trick to pimp up store bought curry paste. Or go all out and make a Thai Red Curry …
From recipetineats.com
From recipetineats.com
See details
INSTANT POT THAI RED CURRY WITH CHICKEN - PAINT THE ...
Mar 14, 2017 · This Instant Pot Thai Red Curry with Chicken is the most popular recipe on the blog. It makes a perfect meal when paired with Jasmine Rice, and it comes together so quickly in the Instant Pot. To make it a real one-pot meal, cook rice and Thai red curry …
From paintthekitchenred.com
From paintthekitchenred.com
See details
THAI RED CURRY CHICKEN AND VEGETABLES - CARLSBAD CRAVINGS
As I was looking at my other “Thai” or “curry”recipes, many of them boast how quickly they come together in the title, “30 Minute Pantry Friendly Panang Curry,” “30 Minute Pineapple Red Curry Chicken Stir Fry,” “20 Minute Thai Red Curry Beef Tacos” – so apparently Thai food is quick and easy? YES IT IS!!! Thanks to to the magical store bought Thai red curry …
From carlsbadcravings.com
From carlsbadcravings.com
See details
EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
This Thai-style shrimp curry is made by simmering plump shrimp in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. It’s super easy to make. In fact, with a few Thai essentials in your pantry — like coconut milk, green curry …
From onceuponachef.com
From onceuponachef.com
See details
THE BEST SHRIMP CURRY (10 MINUTE RECIPE!) - THE BIG MAN'S ...
Jan 19, 2022 · Curry powder– Use a good quality curry powder, preferably from an Indian grocery store or spice retailer. Fish broth– Chicken broth can also be used. Coconut cream– Gives the curry a luxurious richness and creaminess, with none of the heavy cream or dairy. Shrimp– Large, raw shrimp …
From thebigmansworld.com
From thebigmansworld.com
See details
RED THAI CURRY SAUCE RECIPE - PINCH OF YUM
Jan 27, 2014 · The sauce looks absolutely delicious. Thai Red Curry caught my attention for two reasons – 1) I love Thai food and 2) I learnt to make the Thai Red Curry from scratch in one of my …
From pinchofyum.com
From pinchofyum.com
See details
THAI COCONUT SHRIMP CURRY RECIPE - PEAS AND CRAYONS
This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It’s quick, easy, and crazy delicious! This sassy shrimp curry cooks up super …
From peasandcrayons.com
From peasandcrayons.com
See details
SHRIMP CURRY - RICARDO
Preparation. In a skillet over medium-high heat, brown the onion in the oil. Add the garlic and ginger. Cook for 1 minute. Add the tomatoes, coconut milk, garam masala, chili pepper, if using, and salt.
From ricardocuisine.com
From ricardocuisine.com
See details
THAI COCONUT CURRY SHRIMP RECIPE | FOODIECRUSH.COM
How to Make Coconut Curry Shrimp. First up, peel and devein the shrimp. Then, toss the shrimp with a little oil, garlic, kosher salt and red chili flakes. Let the shrimp marinate for 10 minutes. …
From foodiecrush.com
From foodiecrush.com
See details
SHRIMP CURRY - RICARDO
Preparation. In a skillet over medium-high heat, brown the onion in the oil. Add the garlic and ginger. Cook for 1 minute. Add the tomatoes, coconut milk, garam masala, chili pepper, if using, and salt.
From ricardocuisine.com
From ricardocuisine.com
See details
THAI COCONUT CURRY SHRIMP RECIPE | FOODIECRUSH.COM
How to Make Coconut Curry Shrimp. First up, peel and devein the shrimp. Then, toss the shrimp with a little oil, garlic, kosher salt and red chili flakes. Let the shrimp marinate for 10 minutes. …
From foodiecrush.com
From foodiecrush.com
See details
10 BEST SHRIMP RICE RECIPES - YUMMLY
Feb 02, 2022 · baby spinach, green curry paste, lime wedges, coconut oil, mint sprigs and 19 more Kielbasa and Chicken Gumbo Pork bacon, cayenne, bay leaves, tomato juice, salt, chicken bouillon …
From yummly.com
From yummly.com
See details
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
Dec 13, 2020 · For this shrimp curry recipe, try to find jumbo-sized shrimp for the best meatier results — tails on or off are both fine to use. You only need to cook them for 1 minute each side to …
From cafedelites.com
From cafedelites.com
See details
RED LENTIL CURRY WITH SWEET POTATOES {SLOW COOKER}
Thai Red Curry Paste. Think of this ingredient as a jar of instant flavor. It’s widely available and sold in the international food or Asian food section of almost any grocery store. Once you have it, you can use it to make many more healthy recipes, including Thai Chicken Curry, Coconut Curry, and Pumpkin Curry …
From wellplated.com
From wellplated.com
See details
EASY THAI RED CURRY - DAMN DELICIOUS
Feb 25, 2018 · Easy Thai Red Curry - The easiest and most flavorful homemade Thai red curry you will ever make in just 30-40 minutes! It tastes just like the restaurant-version, except 10000x …
From damndelicious.net
From damndelicious.net
See details
10 BEST SHRIMP SCALLOPS RECIPES - YUMMLY
Jan 31, 2022 · Peanut Curry Noodles with Seared Shrimp & Scallops Love and Olive Oil garlic, five spice powder, ginger root, scallops, noodles, red curry paste and 11 more Fettucine With Prawns & …
From yummly.com
From yummly.com
See details
