RED SAUSAGE LINKS RECIPES

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OTIS BOYD’S FAMOUS HOT LINK SAUSAGE RECIPE - FOOD.COM



Otis Boyd’s Famous Hot Link Sausage Recipe - Food.com image

Make and share this Otis Boyd’s Famous Hot Link Sausage recipe from Food.com.

Total Time 1 hours

Prep Time 1 hours

Yield 20 serving(s)

Number Of Ingredients 11

2 1/2 lbs ground pork
2 1/2 lbs ground beef
2 teaspoons dried sage
2 teaspoons crushed red pepper flakes
2 teaspoons paprika
2 teaspoons ground cumin
2 teaspoons dried sweet basil leaves
2 teaspoons anise seed
2 teaspoons dried oregano
1 dash salt
1 dash ground black pepper

Steps:

  • Mix the meats with the spices.
  • For sausage links, attach 2 1/4-inch sausage casings to the stuffer nozzle.
  • on a hand meat grinder.
  • Stuff the casings to the desired length, cut the links, and secure the ends with.
  • string.
  • Barbecue at 225 deg F for 2 hours or slow-smoke at 185deg F for 4 hours.
  • For sausage patties,form the meat mixture into a roll and cover with wax paper. Slice the roll into patties and peel off the.
  • wax paper. Patties can be fried or grilled.

Nutrition Facts : Calories 293.5, FatContent 20.4, SaturatedFatContent 7.7, CholesterolContent 91.9, SodiumContent 87.2, CarbohydrateContent 0.5, FiberContent 0.2, SugarContent 0.1, ProteinContent 25.3

ROBBY'S PICKLED BAR SAUSAGE RECIPE - FOOD.COM



Robby's Pickled Bar Sausage Recipe - Food.com image

Make and share this Robby's Pickled Bar Sausage recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 Gallon

Number Of Ingredients 6

4 1/2 cups white vinegar
3 1/2 cups water
2 1/2 tablespoons dry crushed red pepper
1 1/2 tablespoons minced garlic
3 lbs kielbasa or 3 lbs smoked sausage
6 bay leaves

Steps:

  • Make brine by combining first four ingredients and bringing to a boil in a saucepan.
  • Cut sausage into equal sized links, approximately 3" each.
  • Place sausage and bay leaves into a sterilized gallon size glass jar.
  • Pour brine over sausage and seal jug.
  • Store in refrigerator for 2-3 days. The longer it sits, the better it gets.
  • Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.

Nutrition Facts : Calories 4463.7, FatContent 371.3, SaturatedFatContent 125.5, CholesterolContent 896.9, SodiumContent 12371.5, CarbohydrateContent 56.6, FiberContent 2, SugarContent 28.6, ProteinContent 167.6

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