RED SAUCE FOR MEATLOAF RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ITALIAN MEATLOAF RECIPE | MICHAEL CHIARELLO | FOOD NETWORK



Italian Meatloaf Recipe | Michael Chiarello | Food Network image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 15

1/4 cup plus 2 tablespoons extra-virgin olive oil
4 teaspoons (about 6 cloves) chopped garlic
2 medium onions, diced
2 red peppers, seeded, small diced
1/2 cup chopped basil leaves
2 tablespoons chopped parsley leaves
4 eggs
1 teaspoon salt
1/2 teaspoon black pepper
2 cups grated Parmesan
1 1/2 cups breadcrumbs
3 pounds ground beef
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1 cup marinara sauce

Steps:

  • Preheat oven to 350 degrees F.
  • Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool.
  • Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix.
  • Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
  • Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.

MEATLOAF MUFFINS WITH BARBECUE SAUCE RECIPE | RACHAEL RAY ...



Meatloaf Muffins with Barbecue Sauce Recipe | Rachael Ray ... image

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 22

1 2/3 to 1 3/4 pounds ground sirloin
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into 2-inch pieces
1 green bell pepper
1 large egg plus a splash of milk, beaten
1 cup plain bread crumbs
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 cup smoky barbecue sauce
1/2 cup tomato salsa
1 tablespoon Worcestershire sauce
Vegetable oil or extra-virgin olive oil
Micro-way-cool Bacon and Green Beans, recipe follows
Smashed potatoes and cream cheese, recipe follows
6 slices microwave ready-crisp bacon
One 16-ounce bag frozen green beans
A drizzle extra-virgin olive oil
Salt and pepper
2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half or whole milk
8 ounces plain cream cheese or veggie cream cheese, cut into pieces 
10 chives or 2 scallions, chopped or snipped with kitchen scissors
Salt and pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Wash up. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to help you fill meat into a each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.
  • Place bacon between paper towels and microwave 60 seconds on high. Cool bacon and chop or crumble up.
  • Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Cover the bowl loosely with plastic wrap and microwave green beans on high for 5 minutes, stir and cook 5 minutes more. Remove wrap and top green beans with crumbled bacon.
  • Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe. 
  • When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

More about "red sauce for meatloaf recipes"

ITALIAN MEATLOAF RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american
  • Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
See details


THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES
A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving
    1. Preheat the oven to full whack.
    2. Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
    3. Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
    4. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
    5. Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
    6. Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
    7. You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
    8. Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
    9. Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
    10. Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
    11. Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
    12. Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
    13. Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
    14. To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
    15. Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
    16. Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.
See details


EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE
Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 259 kcal per serving
  • Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.
See details


ITALIAN MEATLOAF RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american
  • Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
See details


10 BEST MEATLOAF TOPPING SAUCE RECIPES | YUMMLY
Jan 19, 2022 · The Best Meatloaf Topping Sauce Recipes on Yummly | Marvelous Meatloaf Topping, Barbecue Steak Topping, Homemade Citrus Cranberry Sauce. ... grape tomatoes, red pepper flakes, extra-virgin olive oil, heavy cream and 8 more. Yummly Original. Creamy Garlic Cashew Sauce Yummly.
From yummly.com
See details


10 BEST MEATLOAF WITHOUT KETCHUP RECIPES - YUMMLY
Jan 22, 2022 · red bell pepper, ground turkey, sesame oil, kosher salt, Sriracha hot sauce and 7 more Bacon-Wrapped Pork Meatloaf Pork large eggs, bread crumbs, black pepper, ground pork, worcestershire sauce …
From yummly.com
See details


CHEESEBURGER MEATLOAF RECIPE | ALLRECIPES
Used this recipe for a meatloaf cook-off that I organized for my Boss's birthday (his favorite food). I used 1/2 cup of crushed salinities in substitution of the bread crumbs. I also glazed the top of the meatloaf …
From allrecipes.com
See details


10 BEST MEATLOAF WITHOUT KETCHUP RECIPES | YUMMLY
Jan 22, 2022 · red bell pepper, ground turkey, sesame oil, kosher salt, Sriracha hot sauce and 7 more Bacon-Wrapped Pork Meatloaf Pork large eggs, bread crumbs, black pepper, ground pork, worcestershire sauce …
From yummly.com
See details


10 BEST MEATLOAF WITH PANKO BREAD CRUMBS RECIPES | YUM…
Jan 19, 2022 · Penne Pasta with Tomato-Roasted Red Pepper Sauce, Kale, & Toasted Bread Crumbs Publix onion, panko breadcrumbs, minced garlic, chopped kale, fresh basil leaves and 18 more Quick and Easy Meatloaf …
From yummly.com
See details


STUFFED MEATLOAF RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


CHEESEBURGER MEATLOAF RECIPE | ALLRECIPES
Used this recipe for a meatloaf cook-off that I organized for my Boss's birthday (his favorite food). I used 1/2 cup of crushed salinities in substitution of the bread crumbs. I also glazed the top of the meatloaf …
From allrecipes.com
See details


10 BEST MEATLOAF TOPPING SAUCE RECIPES | YUMMLY
Jan 19, 2022 · The Best Meatloaf Topping Sauce Recipes on Yummly | Marvelous Meatloaf Topping, Barbecue Steak Topping, Homemade Citrus Cranberry Sauce. ... grape tomatoes, red pepper flakes, extra-virgin olive oil, heavy cream and 8 more. Yummly Original. Creamy Garlic Cashew Sauce Yummly.
From yummly.com
See details


10 BEST MEATLOAF SAUCE GLAZE RECIPES | YUMMLY
Jan 19, 2022 · The Best Meatloaf Sauce Glaze Recipes on Yummly | Root Beer Glaze, Meatloaf Sauce, Meatloaf Sauce. ... sea salt, seedless red grapes and 1 more. Maple Balsamic Glaze dorset …
From yummly.com
See details


THE BEST EVER MEATLOAF RECIPE | EASY WEEKNIGHT RECIPES
Jun 15, 2021 · Make Meatloaf Mixture: In a large bowl, mix the ground beef, breadcrumbs, onion, egg, ½ cup of the barbecue sauce, Worcestershire sauce and seasonings. Mix until well-combined, but do not overmix, or the meatloaf will be tough. Shape Loaf: Shape the beef mixture into a loaf in the prepared pan. Spread the remaining barbecue sauce …
From easyweeknightrecipes.com
See details


PORK MEATLOAF RECIPES | ALLRECIPES
I get bored of regular red sauce meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of …
From allrecipes.com
See details


ITALIAN STYLE TURKEY MEATLOAF RECIPE | ALLRECIPES
Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center …
From allrecipes.com
See details


RED WINE PAN SAUCE - SPEND WITH PENNIES
Jan 02, 2022 · Red wine adds the best flavor to this sauce. If you substitute with beef broth, the sauce will be lighter in flavor. If there is a lot of fat in the pan from cooking the meat, pour off all …
From spendwithpennies.com
See details


BEST MEATLOAF - RECIPE | COOKS.COM
Jan 22, 2022 · Sprinkle with onion and garlic powder and a liberal dose of soy sauce, allowing a 1/2 spoon or so to form in the well. This can optionally be topped with cheese and canned mushrooms if …
From cooks.com
See details


BEST MEATLOAF RECIPE, HEALTHY HOMEMADE MEATLOAF, BEST ...
May 22, 2014 · + 2 tbsp Steak Sauce + Red-chilli pepper powder – ¼ – ½ tsp per taste + Glazed with mixture of 4 tbsp brown sugar and ½ cup spicy BBQ sauce in last 15 min of baking time + Doubled …
From jennycancook.com
See details