RED ROBINS FRIES RECIPES

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RED ROBIN'S CAMPFIRE SAUCE RECIPE - FOOD.COM



Red Robin's Campfire Sauce Recipe - Food.com image

This is a cloned recipe of the original sauce served at that famous restaurant. It was posted by David H. in other website and I posted as a request from Linorama. Enjoy it.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 3

1 cup mayonnaise, use Best Foods brand
1 cup barbecue sauce, use Hickory and Brown Sugar Sweet Baby Ray's brand
1/2 teaspoon dried chipotle powder

Steps:

  • Mix all ingredients in a medium bowl until well combined.
  • Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
  • NOTE: if you cannot find the "Best Foods" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of "Hickory and Brown Sugar Sweet Baby Ray's" brand, you can use "Heinz" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.

Nutrition Facts : Calories 94.7, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 534.9, CarbohydrateContent 22.8, FiberContent 0.5, SugarContent 16.3, ProteinContent 0.1

OVEN BAKED SWEET POTATO FRIES - ALLRECIPES



Oven Baked Sweet Potato Fries - Allrecipes image

Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please!

Provided by United Soybean Board

Categories     United Soybean Board

Total Time 33 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 4 servings

Number Of Ingredients 6

2 large sweet potatoes, peeled, cut into 1x3-inch wedges
3 tablespoons soybean oil (often labeled "vegetable oil")
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
¼ teaspoon paprika
¼ teaspoon garlic powder

Steps:

  • Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray.
  • Place sweet potatoes and soybean oil in large bowl, toss lightly. Sprinkle with salt, pepper and paprika.
  • Arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
  • Bake until tender and golden brown, turning occasionally. Cooking time is 18 to 24 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 287.2 calories, CarbohydrateContent 46 g, FatContent 10.4 g, FiberContent 7 g, ProteinContent 3.6 g, SaturatedFatContent 1.6 g, SodiumContent 345.1 mg, SugarContent 9.5 g

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