RED RADISH SALAD DRESSING RECIPE RECIPES

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RED RADISH SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Red Radish Salad Recipe - Food.com - Food.com - Recipes ... image

This combination of tastes is very enjoyable. Very quick and easy for a last minute addition to any meal.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons sugar (or sugar substitute like Splenda)
1 lemon, juiced
1/2 cup sour cream
8 red radishes, thinly sliced
2 golden delicious apples, quartered,cored and thinly sliced
1 cucumber, thinly sliced
2 tablespoons chopped fresh dill
salt and black pepper

Steps:

  • Combine sugar, lemon juice, and sour cream in a medium bowl with a fork.
  • Add radishes, apple, and cucumber.
  • Turn vegetables and fruit in dressing to coat.
  • Season with dill, salt, and pepper.
  • Toss again.
  • Serve.

Nutrition Facts : Calories 123.8, FatContent 6.3, SaturatedFatContent 3.8, CholesterolContent 12.7, SodiumContent 21.9, CarbohydrateContent 18.8, FiberContent 3.5, SugarContent 10.8, ProteinContent 2

ULTRA-SIMPLE AND DELICIOUS RED RADISH SALAD RECIPE ...



Ultra-Simple and Delicious Red Radish Salad Recipe ... image

Shredded radishes with a splash of olive oil and tamari sauce make a delicious and out-of-the-ordinary side dish or appetizer salad. The tamari sauce takes the 'spice' out of the radish and complements its earthy flavor beautifully. Save the green tops from the radishes for steaming; they're delicious and nutritious.

Provided by kateparrot

Categories     Salad    Vegetable Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 4

1 bunch red radishes, coarsely shredded
1?½ tablespoons olive oil, or to taste
1 tablespoon reduced-sodium tamari, or to taste
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Mix radishes, olive oil, and tamari together in a bowl; garnish with parsley.

Nutrition Facts : Calories 104.4 calories, CarbohydrateContent 2 g, FatContent 10.2 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 1.4 g, SodiumContent 367.6 mg, SugarContent 0.8 g

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