RED POTATOES WITH ROSEMARY RECIPES
ROASTED RED POTATOES WITH ROSEMARY RECIPE | ROBIN MILLE…
For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.
Provided by Robin Miller : Food Network
Categories side-dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.
ROASTED BABY RED POTATOES WITH ROSEMARY | RECIPES | WW USA
The simplicity of this side dish makes it a match for pretty much any main, whether you’re having roast chicken, grilled steak, or salmon. Add visual drama to the dish by using baby potatoes in a medley of colors. You can also replace the rosemary with an equal amount of another herb—fresh thyme and sage both taste amazing with potatoes.
Provided by WEIGHTWATCHERS.COM
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F. On a rimmed baking sheet, toss the potatoes with the oil, ¼ tsp of the salt, and the black pepper. Roast until the potatoes begin to brown, about 20 minutes.
- Remove the potatoes from the oven. Sprinkle the potatoes with the rosemary and the remaining ½ tsp salt and toss to coat. Continue to roast the potatoes until tender throughout, about 10 minutes more.
- Serving size: about 4 potatoes
Nutrition Facts : Calories 35 kcal
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ROSEMARY ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETW…
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
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Reviews 4.7
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From foodnetwork.com
Reviews 4.7
Total Time 1 hours 8 minutes
Category side-dish
Cuisine jewish-cooking
- Remove the potatoes from the oven, season to taste, and serve.
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ROSEMARY BAKED CHICKEN WITH POTATOES - MCCORMICK
Try our rosemary chicken recipe with paprika, garlic and sea salt for an enticing supper. Serve with a side of fruit or vegetable salad for maximum flavor!
From mccormick.com
Cuisine American,
Calories 294 per serving
From mccormick.com
Cuisine American,
Calories 294 per serving
- Bake 35 to 40 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
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ROSEMARY ROASTED POTATOES AND ASPARAGUS RECIPE: HOW TO MAK…
Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Calories 175 calories per serving
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Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Calories 175 calories per serving
- In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once., Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.
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From foodnetwork.com
Reviews 4.7
Total Time 1 hours 8 minutes
Category side-dish
Cuisine jewish-cooking
- Remove the potatoes from the oven, season to taste, and serve.
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ROSEMARY BAKED CHICKEN WITH POTATOES - MCCORMICK
Try our rosemary chicken recipe with paprika, garlic and sea salt for an enticing supper. Serve with a side of fruit or vegetable salad for maximum flavor!
From mccormick.com
Cuisine American,
Calories 294 per serving
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Cuisine American,
Calories 294 per serving
- Bake 35 to 40 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
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ROSEMARY ROASTED POTATOES AND ASPARAGUS RECIPE: HOW TO MAK…
Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho
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Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Calories 175 calories per serving
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Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Calories 175 calories per serving
- In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once., Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.
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AIR FRYER ROSEMARY POTATOES RECIPE - PILLSBURY.COM
This might just be our new favorite way to eat potatoes! Red potatoes are tossed with fresh rosemary, oil and seasonings and roasted in the air fryer until tender and browned. Whether you serve them for breakfast, lunch or dinner, they're sure to be a hit with the whole fam!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 120 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 120 per serving
- Using slotted spoon, place potato mixture into air fryer basket. Set to 375°F; cook 25 to 30 minutes, shaking basket every 10 minutes, until potatoes are tender and browned.
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ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE ...
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Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
- In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.
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BAKED FISH AND POTATOES WITH ROSEMARY AND GARLIC RECIPE ...
Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic
From epicurious.com
Reviews 3.3
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Reviews 3.3
- 5. Wash the fish fillet, pat it dry with paper towels, and lay it flat in the dish, skin side down. Strip the leaves from the remaining rosemary sprigs, scatter them over the fish, add salt and pepper, and sprinkle the bread crumbs and the remaining 2 tablespoons olive oil over the fillet. Return the dish to the oven and bake for 14 minutes. Let the dish settle out of the oven for 3 to 4 minutes before bringing it to the table.
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ROSEMARY ROASTED POTATOES AND ASPARAGUS RECIPE: HOW TO MAK…
Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.1
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Category Side Dishes
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Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Calories 175 calories per serving
- In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once., Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.
See details
AIR FRYER ROSEMARY POTATOES RECIPE - PILLSBURY.COM
This might just be our new favorite way to eat potatoes! Red potatoes are tossed with fresh rosemary, oil and seasonings and roasted in the air fryer until tender and browned. Whether you serve them for breakfast, lunch or dinner, they're sure to be a hit with the whole fam!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 120 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 120 per serving
- Using slotted spoon, place potato mixture into air fryer basket. Set to 375°F; cook 25 to 30 minutes, shaking basket every 10 minutes, until potatoes are tender and browned.
See details
ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE ...
From cookingchanneltv.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish
Reviews 4.6
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Category side-dish
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See details
BAKED FISH AND POTATOES WITH ROSEMARY AND GARLIC RECIPE ...
Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic
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Reviews 3.3
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- 5. Wash the fish fillet, pat it dry with paper towels, and lay it flat in the dish, skin side down. Strip the leaves from the remaining rosemary sprigs, scatter them over the fish, add salt and pepper, and sprinkle the bread crumbs and the remaining 2 tablespoons olive oil over the fillet. Return the dish to the oven and bake for 14 minutes. Let the dish settle out of the oven for 3 to 4 minutes before bringing it to the table.
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ROASTED RED POTATOES WITH GARLIC AND ROSEMARY RECIPE ...
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First, I used 3 1/2 lbs. of red potatoes and cut them into small chunks (similar in size to the "oven roasters" as in the stores). In a glad freezer bag, I coated the chunks with 1/4 cup of oil and 1 1oz package …
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Jun 20, 2010 · I learned how to cook potatoes by the caseload. By the caseload of salt, too. I was working at Fork in Philadelphia and gasped the first time I saw the chef unload a box — literally one 3-lb. box — of kosher salt into a pot, albeit a very large pot, filled with fingerling potatoes, water, many cloves of garlic and several bunches of rosemary …
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