RED POTATO DILL RECIPES

Name: Red Skin Dill Potato Salad
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on; 1/2-1 cup pickle juice; 3/4 cup mayonnaise; 1/3 cup buttermilk; 2 -3 tablespoons fresh dill, chopped (or 1/2-1 t dried dill); 4 teaspoons Dijon mustard; 1 teaspoon sugar; 1/2-1 tablespoon cracked black pepper; 3 hardboiled egg, peeled and chopped; 1/2 cup red onion, chopped; 3 dill pickles, chopped

RED SKIN DILL POTATO SALAD RECIPE - FOOD.COM

Red Skin Dill Potato Salad Recipe - Food.com image

There are no words!! My hubby and I eat this warm it is so good - we just can't wait for the potatoes to cool before adding the dressing to them! This was originally a Bon Appetit/Gourmet recipe that has been tweaked to our family's liking! Cooking time includes time for the potatoes to cool.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 1/2 lbs red potatoes, cut into 3/4-inch pieces with skins on
1/2-1 cup pickle juice
3/4 cup mayonnaise
1/3 cup buttermilk
2 -3 tablespoons fresh dill, chopped (or 1/2-1 t dried dill)
4 teaspoons Dijon mustard
1 teaspoon sugar
1/2-1 tablespoon cracked black pepper
3 hardboiled egg, peeled and chopped
1/2 cup red onion, chopped
3 dill pickles, chopped

Steps:

Cook potatoes in boiling water for approximately 10 minutes.
Drain; transfer to a large bowl.
Drizzle pickle juices over hot potatoes and toss gently.
Cool to room temperature.
Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
Pour over potatoes.
Add eggs, onions and pickles to potato salad and toss to blend.
Refrigerate until serving time.

Nutrition Facts : Calories 355.2, FatContent 12.8, SaturatedFatContent 2.4, CholesterolContent 90.2, SodiumContent 621.1, CarbohydrateContent 53.4, FiberContent 5.3, SugarContent 7.9, ProteinContent 9

DILL RED POTATOES | JUST A PINCH RECIPES

DILL RED POTATOES | Just A Pinch Recipes image

THIS IS AN EASY SIDE DISH PERFECT FOR THESE HOT SUMMER MONTHS...JUST NUKE SOME POTATOES :)

Provided by Lora DiGs @ansky714

Categories Potatoes

Prep Time 5 minutes

Cook Time 15 minutes

Number Of Ingredients 7

Ingredients

5 medium red potatoes, washd n cut into1- 2" pieces
3 clove(s) garlic, choppd
1 tablespoon(s) dill, choppd
1 tablespoon(s) butter
3 tablespoon(s) olive oil
1 teaspoon(s) salt
1/2 teaspoon(s) blk pepper

Steps:

PUT CUT POTATOES IN A MICROWAVE SAFE PLATE (I USE A PIE PLATE) N COVER WITH PLASTIC WRAP N NUKE FOR 5 MINUTES OR UNTIL POTATOES R TENDER.
IN A SMALL MICROWAVE SAFE BOWL NUKE BUTTER N OLIVE OIL N GARLIC FOR 1-2 MIN. (UNTIL GARLIC IS COOKD) STIR IN DILL N POUR OVER COOKD POTATOES....ENJOY :)
SEASON WITH S n P ;)

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