RED POTATO CASSEROLE RECIPES

Name: Loaded Red Potato Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 16 small red potatoes (about 1-3/4 pounds); 1/2 cup 2% milk; 1/4 cup butter, cubed; 1/2 teaspoon pepper; 1/8 teaspoon salt; 1-1/2 cups shredded cheddar cheese, divided; 1/2 cup crumbled cooked bacon; 1 cup sour cream; 2 tablespoons minced fresh chives

LOADED RED POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Loaded Red Potato Casserole Recipe: How to Make It image

This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

16 small red potatoes (about 1-3/4 pounds)
1/2 cup 2% milk
1/4 cup butter, cubed
1/2 teaspoon pepper
1/8 teaspoon salt
1-1/2 cups shredded cheddar cheese, divided
1/2 cup crumbled cooked bacon
1 cup sour cream
2 tablespoons minced fresh chives

Steps:

Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot., Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.

Nutrition Facts : Calories 187 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

RED POTATO CASSEROLE | JUST A PINCH RECIPES

Red Potato casserole | Just A Pinch Recipes image

I found a recipe here on JAP that called for hash browns. I had alot of red potatoes so I made a similar recipe using fresh. It was wonderful. My man said he wants this type potato everytime now LOL. I served them at a bbq, so didn't really have time or extra energy to take pics, but will next time I throw it together. The children said it was the best picnic they ever went to in their lives ! LOL

Provided by gaynel mohler @gaynel

Categories Vegetables

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 7

Ingredients

5-6 medium red potatoes, washed
1 - 16 ounce sour cream
2 package(s) shredded cheddar cheese (2 cups)
4 slice(s) bacon, cooked and crumbled ( i used the pre-cooked/packaged type
1/2 cup(s) evaporated milk
3/4 cup(s) thawed frozen peas
2 teaspoon(s) black pepper

Steps:

Wash potatoes well, then run thru grater of food processor. Heat a large pot of water, drop potatoes in and bring to boiling, then turn off burner and place tight fitting lid to cover. Let stand 5 minutes.
while potatoes are steeping, mix the remainder of ingredients in a very large bowl.
drain potatoes and add to sour cream mixture.
spray a 13 x 9 foil pan with cooking spray. put potato mixture evenly into pan. cover with foil Bake on 350 degrees for 60 minutes.
remove from oven and check potatoes for doneness (taste test ) wink You may serve this way, or last 5-10 minutes, place 1 cup crushed bbq potato chips over top and return uncovered to oven.

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