RED PEPPER RELISH RECIPE RECIPES

Name: Red Bell Pepper Relish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3/4 cup, about
Ingredients: 1 red bell pepper, chopped in small pieces (or any other type of bell pepper); 1/2 onion, diced fine; 2/3 cup sugar; 1/2 cup white vinegar (or apple cider); 1/4-1/2 teaspoon red pepper flakes (if you like less heat, use 1/4 tsp. If you like more heat, add 1/4 tsp.)

RED BELL PEPPER RELISH RECIPE - FOOD.COM

Red Bell Pepper Relish Recipe - Food.com image

I recently bought some Mezzetta Zesty Bell Pepper Relish and was pleasantly surprised how good it was. In my attempt to find a recipe so I could make my own, I stumbled across this tasty one. Not the same, but still so very good with a hint of heat. This won a secret food bloggers secret ingredient contest for a recipe using red bell peppers. I hope you enjoy! Adapted from a food blog, savory and sweet. Thank you Alice!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3/4 cup, about

Number Of Ingredients 5

Ingredients

1 red bell pepper, chopped in small pieces (or any other type of bell pepper)
1/2 onion, diced fine
2/3 cup sugar
1/2 cup white vinegar (or apple cider)
1/4-1/2 teaspoon red pepper flakes (if you like less heat, use 1/4 tsp. If you like more heat, add 1/4 tsp.)

Steps:

Add everything to a small sauce pan and mix until well incorporated.
Cook the relish on medium heat for 5 minutes and turn down the heat to medium-low(or low) for an additional 20 minutes, stirring occasionally until most of the liquid has reduced.
Remove from heat and allow to cool before serving.
Note:.
The relish needs to be cooked on a low heat, so stir frequently and reduce time if necessary. This recipe will keep quite awhile in the fridge and you may multiply the recipe and can it if desired.

Nutrition Facts : Calories 802.2, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 19.2, CarbohydrateContent 196.1, FiberContent 4.7, SugarContent 188, ProteinContent 2.5

RED PEPPER RELISH RECIPE | MARTHA STEWART

Red Pepper Relish Recipe | Martha Stewart image

Serve this quick condiment with fresh, tangy goat cheese and crackers for an easy appetizer.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 7

Ingredients

2 teaspoons extra-virgin olive oil
4 medium red bell peppers, diced small
1 medium red onion, diced small
Coarse salt and ground pepper
1/2 cup red-wine vinegar
1/4 cup sugar
1 1/2 teaspoons vinegar

Steps:

In a medium saucepan, heat olive oil over medium-high. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, about 6 minutes. Add red-wine vinegar and sugar and simmer until liquid is evaporated and vegetables are tender, about 15 minutes. Remove from heat and stir in vinegar. Let cool completely, about 1 hour. To store, refrigerate in an airtight container, up to 4 days.

Nutrition Facts : Calories 39 g, FatContent 1 g, FiberContent 1 g, ProteinContent 1 g

More about "red pepper relish recipe recipes"

RED PEPPER AND ONION RELISH RECIPE | ALLRECIPES

Quick and easy.
From allrecipes.com
Total Time 1 hours 15 minutes
Category Side Dish, Sauces and Condiments, Relish Recipes
Calories 48.2 calories per serving

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

See details

RED PEPPER RELISH RECIPE | MYRECIPES

From myrecipes.com

Ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process relish in boiling-water bath 10 minutes. Serve with meats and vegetables.

See details

RED PEPPER RELISH RECIPE | MYRECIPES

Try this slightly sweet, tangy relish on a veggie sandwich.
From myrecipes.com
Calories 66 calories per serving

Combine onion mixture and roasted bell pepper in a medium bowl. Stir in red wine vinegar and next 4 ingredients (red wine vinegar through black pepper). Cover and refrigerate 30 minutes. Stir in cilantro.

See details

SWEET RED PEPPER RELISH/SPREAD RECIPE - FOOD.COM

This is a favorite appetizer at every family function. It is especially well received with cocktails! It is similar to pepper jelly, but you do not need pectin. We usually serve it with crackers spread with a little cream cheese and a dollop of this sweet spread on top. This is great to have on hand when you have unexpected company or to give as a hostess gift. (yield is aproximate)
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 254.7 per serving

It can be canned or you can store it in the fridge for several weeks.

See details

RED PEPPER RELISH RECIPE | MYRECIPES

Try this slightly sweet, tangy relish on a veggie sandwich.
From myrecipes.com
Calories 66 calories per serving

Combine onion mixture and roasted bell pepper in a medium bowl. Stir in red wine vinegar and next 4 ingredients (red wine vinegar through black pepper). Cover and refrigerate 30 minutes. Stir in cilantro.

See details

HOT RED-PEPPER RELISH RECIPE | MARTHA STEWART

Chop your favorite fiery red peppers in the food processor along with an onion, then stir in a sugar-and-apple cider vinegar solution for a tangy, spicy condiment that will amp up mayo, burger patties, deviled eggs, you name it.
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Quick & Easy Recipes

In a small saucepan, bring vinegar and sugar to a boil, stirring until sugar has dissolved. Remove from heat; stir in pepper mixture. Let cool completely. Transfer to resealable jars with lids. Cover and refrigerate at least 3 days and up to 1 month, or follow our canning instructions and store at room temperature up to 1 year.

See details

RED PEPPER RELISH | FOOD TO LOVE

As soon as peppers become plentiful, Mum starts making this capsicum relish recipe. It?s an absolutely delicious treat to share with loved ones with cold meats and cheese on crackers
From foodtolove.co.nz
Total Time 1 hours
Category Side
Cuisine Modern New Zealand

Spoon into sterilised jars and screw on lids when cooled.

See details

RED PEPPER RELISH – ALICE IN BAKINGLAND

Everyone needs few jars of homemade relish on hand for emergency gifts. The advantage of this particular one is that it is incredibly versatile. Slather in on sandwiches, add it to your cheeseboard, dollop it on an omelet or even stir it into your favourite casserole or pasta dish for an extra flavour boost.
From aliceinbakingland.co.nz
Total Time 140 minutes
Category Preserves

Spoon hot relish into hot sterilised jars (recipe note below) and screw on hot sterilised metal lids firmly.

See details

ROASTED RED PEPPER RELISH RECIPE | EPICURIOUS

Aug 20, 2004 · Mix vinegar and sugar in small bowl until sugar dissolves. Stir vinegar mixture into red peppers. Mix in mustard and cayenne pepper. Season with salt. Continue cooking relish until all liquid has...
From epicurious.com

See details

RED PEPPER RELISH RECIPE | COOKING BLOG - RECIPES-QUICK.COM

Recipe submitted by Dotty B. Recipe: Red Pepper Relish. 2 medium red peppers1/2 red onion, finely chopped1 large clove garlic, minced1/2 cup olive oil2 tablespoons balsamic vinegarSalt and pepper to taste. Cut the peppers in half in order to removethe seeds, veins, and stems. Now, cut the peppers into largepieces.
From recipes-quick.com

See details

RED PEPPER RELISH RECIPE - NYT COOKING

Preparation. Char the skins of the peppers over an open flame or under the broiler until they are completely blackened. When cool enough to handle, rub off the blackened skin, then split, seed and core the peppers. Chop them fine. Heat a dry, heavy skillet over medium-high heat, add the cumin, coriander and pepper and cook until they begin to ...
From cooking.nytimes.com

See details

ROASTED RED PEPPER RELISH RECIPE | EPICURIOUS

Aug 20, 2004 · Step 1. Heat oil in heavy large skillet over medium-high heat. Add red peppers and sauté 2 minutes. Add onions and garlic. Cook until onions are tender, stirring frequently, about 5 minutes.
From epicurious.com

See details

RED PEPPER RELISH RECIPE | COOKING BLOG - RECIPES-QUICK.COM

See details

7 WAYS TO USE PEPPER AND ONION RELISH - THE TABLE BY HARRY ...

1. Pepper Relish and Cream Cheese Dip. Served in our stores for years, this one’s a classic—and proof that cream cheese is our jar’s best friend. 2. Pepper and Onion Cheesy Biscuits. These are no ordinary cheesy biscuits. The pepper and onion relish really brings the zing, with the sweet and spicy baked right in. 3.
From blog.harryanddavid.com

See details

HOW TO MAKE PEPPER RELISH RECIPES

Submarine House Pepper Relish Recipe. 7 hours ago 1 hours ago 1 red bell pepper 1 medium red chili pepper 1 garlic clove (minced) ½ cup apple cider vinegar 2 teaspoon salt (pickling or kosher) 1 teaspoon mustard seeds ½ teaspoon ground black pepper Instructions Add all the ingredients to a blender and blitz until very fine.. Preview / Show more . See Also: Pepper relish recipes by paula deen ...
From share-recipes.net

See details

JERSEY MIKES CHERRY PEPPER RELISH RECIPES

Jersey Mikes Cherry Pepper Relish Recipes best www.tfrecipes.com. Jersey Mikes Cherry Pepper Relish Recipes HOT RED-PEPPER RELISH Chop your favorite fiery red peppers in the food processor along with an onion, then stir in a sugar-and-apple cider vinegar solution for a tangy, spicy condiment that will amp up mayo, burger patties, deviled eggs, you name it.
From tfrecipes.com

See details

COPYCAT HARRY AND DAVID’S SWEET PEPPER RELISH – JAMIE ...

Sep 12, 2013 · 15. Pour warm water into your water bath canner. Place the jars full of Sweet Pepper Relish into the canner. Bring the water to a boil and place the lid on. Let the jars process (with the water boiling) for 25 minutes. 16. Carefully remove the jars from the canner and let them hang out on your counter.
From jamiecooksitup.net

See details

GREEN AND RED PEPPER RELISH | YESTERDISH

Feb 09, 2014 · Green And Red Pepper Relish. 12 green peppers 12 red peppers 12 onions 2 c. sugar 2 c. vinegar 3 Tbsp. salt . Method: Remove seeds and chop pepper and onion fine; cover with hot water (boiling); let stand 5 minutes or more. Drain well. Add other ingredients and cook 5 minutes or until thick as desired. Seal in hot jars at once.
From yesterdish.com

See details

RED PEPPER RELISH RECIPE | CDKITCHEN.COM

Let boil for 10 minutes. Reduce heat to medium, stir in pepper mixture and cook until peppers are translucent but still slightly crunchy, about 30 to 45 minutes. Pour relish into a clean, hot pint jar to 1/2-inch from top. Run plastic knife or spatula between relish and jar to release any air bubbles. Clean rim and threads of jar with damp cloth.
From cdkitchen.com

See details

RED AND GREEN SWEET PEPPER RELISH - RECIPE | COOKS.COM

Jan 08, 2020 · Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Jams > Red and Green Sweet Pepper Relish. Printer-friendly version. RED AND GREEN SWEET PEPPER RELISH : 12 red peppers 12 green peppers 3 lg. onions 1 qt. vinegar 2 c. sugar 1 1/2 tbsp. salt. Split peppers and remove seeds. Chop coarsely.
From cooks.com

See details