RED PEPPER JELLY RECIPE RECIPES

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RED PEPPER JELLY RECIPE - FOOD.COM



Red Pepper Jelly Recipe - Food.com image

I came across this on the internet(don't remember which site). This is delicious served on top of a softened block of cream cheese and eaten with cracker.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 small jelly jars.

Number Of Ingredients 5

2 cups ground sweet red peppers (about 3 large peppers)
5 1/2 cups sugar
1 cup distilled vinegar
1/3 cup lemon juice
1 bottle liquid pectin

Steps:

  • Place red peppers, sugar and vinegar in kettle; heat rapidly to boiling, stirring continuously.
  • Remove from heat, let stand 15 minutes.
  • Reheat to boiling, add lemon juice.
  • Let it come to a boil, then add the pectin.
  • Boil for 5 minutes, stirring constantly.
  • Bottle as any jelly.

Nutrition Facts : Calories 735, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.8, CarbohydrateContent 187.2, FiberContent 1.1, SugarContent 185.4, ProteinContent 0.5

EASY SPICY RED PEPPER JELLY RECIPE | TRISHA YEARWOOD ...



Easy Spicy Red Pepper Jelly Recipe | Trisha Yearwood ... image

Provided by Trisha Yearwood

Categories     condiment

Total Time 15 minutes

Cook Time 15 minutes

Yield 1 cup

Number Of Ingredients 5

1 cup apricot preserves
1 red bell pepper, chopped 
2 teaspoons red pepper flakes
1/4 cup white vinegar 
Kosher salt 

Steps:

  • Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week.

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