RED PEPPER GRINDERS RECIPES
EASY PEPPER STEAK RECIPE | MCCORMICK
Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.
Provided by McCormick
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.
- Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.
- Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.
Nutrition Facts : Calories 231 Calories
RED COLORED SUGAR | MCCORMICK
Vibrant and sparkling, Red Colored Sugar is the perfect finishing touch to all sorts of desserts. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality. Photo credit: Susan Whetzel from Doughmesstic.
Provided by McCormick
Prep Time 5 minutes
Yield 24
Number Of Ingredients 2
Steps:
- Place sugar in large resealable plastic bag. Add red food color. Seal bag. Knead sugar until the color is evenly distributed. Spread colored sugar on large rimmed baking sheet.
- Let stand 25 to 30 minutes or until sugar is dried. Store in airtight container.
Nutrition Facts : Calories 24 Calories
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