RED MUSHROOM BUTTON RECIPES
RED WINE AND GARLIC MUSHROOMS RECIPE - FOOD.COM
A recipe I found on Pinterest (http://dragitthroughthegarden.wordpress.com/2013/01/07/red-wine-and-garlic-mushrooms/) I made them. They're so good. But next time I have to add more wine, following DH's request.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture simmer.
- Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.
- Drizzle with lemon juice and sprinkle parsley over the top.
Nutrition Facts : Calories 124.3, FatContent 9.6, SaturatedFatContent 4.2, CholesterolContent 15.3, SodiumContent 58.8, CarbohydrateContent 5.5, FiberContent 1.3, SugarContent 2.7, ProteinContent 4
MUSHROOM-RED WINE SAUCE RECIPE | REAL SIMPLE
Provided by Sara Quessenberry
Total Time 15 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.
Nutrition Facts : Calories 109 calories, CarbohydrateContent 5 g, CholesterolContent 15 mg, FatContent 6 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 4 g, SodiumContent 360 mg, SugarContent 3 g
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