RED MASH POTATOES RECIPES
GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
Nutrition Facts : Calories 190 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 36g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch
GARLIC RED BLISS MASH RECIPE | SUNNY ANDERSON | FOOD NETWORK
Provided by Sunny Anderson
Categories side-dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
- Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.
More about "red mash potatoes recipes"
STUFFED BABY RED POTATOES RECIPE: HOW TO MAKE IT
This recipe just says "party!" The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did. —Carol Bess White, Portland, Oregon
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Appetizers
Calories 82 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Appetizers
Calories 82 calories per serving
- Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.), In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika., Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until a thermometer reads 160°, 12-18 minutes.
See details
NOLA'S MASHED RED POTATOES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 25 minutes
Category side-dish
Cuisine american
Reviews 4.9
Total Time 25 minutes
Category side-dish
Cuisine american
- In a saucepan cover unpeeled potatoes with cold water and bring to a boil. Cook just until tender -- do not overcook or potatoes will be watery. Drain well, return pan with potatoes to low heat and shake to dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Mash together with a potato masher until ingredients are combined but potatoes are still lumpy.
See details
RED SKIN MASHED POTATOES RECIPE - FOOD.COM
Make and share this Red Skin Mashed Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 529.1 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 529.1 per serving
- Mix until fluffy and serve hot.
See details
RED SKIN MASHED POTATOES RECIPE - FOOD.COM
Make and share this Red Skin Mashed Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 529.1 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 529.1 per serving
- Mix until fluffy and serve hot.
See details
MASHED POTATOES RECIPE - NYT COOKING
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense. Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 222 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 222 per serving
- To keep hot until ready to serve, transfer to serving bowl, dot top with butter, cover tightly and keep in a warm place, like the back of the stove. Potatoes will stay hot for at least 30 minutes. To keep longer, place covered bowl in a pan holding about an inch of gently simmering water. Before serving, mix well.
See details
SAUSAGE AND MASH RECIPE | PORK RECIPES | JAMIE OLIVER RECIPES
Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 654 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 654 calories per serving
- Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch.
- Cook the potatoes in simmering water for 15 minutes, or until cooked through. Drain, cover and set aside.
- Meanwhile, add a lug of oil to another saucepan and add the leeks. Sweat gently for about 5 minutes, until soft. Add the milk and bring to the boil then turn the heat off and add to the potatoes. Mash well and season to taste. Cover and set aside.
- Preheat the grill to medium. Add a splash of oil to a frying pan over a medium heat and fry the sage leaves until crisp. Remove and set aside. Add some more oil to the pan and sauté the onions for 5 minutes, then add the cranberries, cinnamon and a splash of water. Simmer for 10–15 minutes, stirring, until the onions are soft and the chutney has reduced. Add the ginger and vinegar and cook for 30 seconds. Season, then remove the cinnamon stick.
- Meanwhile, pop the sausages under the grill for 15 minutes, turning, until cooked. Serve with the mash, chutney and sage leaves.
See details
RED WINE RECIPES | BBC GOOD FOOD
Add red wine to casseroles, steaks and sauces and you'll be rewarded with a deliciously rich flavour. See our range of top-rated red wine recipes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
FLUFFY MASHED POTATOES RECIPE - NYT COOKING
For the silkiest fluffy mashed potatoes, start with firm, cool Russet Burbank spuds, also known as baking potatoes. They’re the easiest to mash without becoming pasty and are even tastier steamed instead of boiled. Boiling potatoes can leave them waterlogged, diluting their earthy subtle sweetness, but steaming them preserves their inherent flavor. As the potatoes soften, they absorb just the right amount of moisture. Seasoning the dish only at the very end heightens their intrinsic subtle sweetness. If you have a ricer, use it for an exceptionally smooth texture: Press the steamed potatoes through the ricer back into the pot, then gently fold in the butter and milk with a wooden spoon or flexible spatula.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Serve immediately, keep warm over low heat for up to 1 hour, or transfer to airtight containers and refrigerate for up to 2 days. Mashed potatoes thicken as they cool, so they need cream to regain the right consistency. If kept warm, gently mash in heavy cream until smooth and loose again, adding more if you’d like. If cold, heat the cream in a large pot until steaming, then add the potatoes. Gently mash and whip, adding more cream as needed, until heated through and fluffy. Season to taste again before serving.
See details
POTATO RECIPES | BBC GOOD FOOD
Chips, mash, roasties, dauphinoise... potato is the kitchen gift that keeps on giving. Try one of our new recipe ideas for the humble spud.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SUZY'S MASHED RED POTATOES RECIPE | ALLRECIPES
Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper. ... With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary …
From allrecipes.com
From allrecipes.com
See details
RED GARLIC MASHED POTATOES RECIPE | ALLRECIPES
I have tried several recipes for mashed potatoes from this site and they all came out kind of bland. These are PHENOMENAL!! I followed the advice of another reviewer and added 1 tsp of garlic powder 1 tsp onion powder and 1/8 tsp of black pepper to the water when the potatoes …
From allrecipes.com
From allrecipes.com
See details
RED SKIN POTATO MASH RECIPE - MARCIA KIESEL | FOOD & WINE
Our 22 Best Crock Pot and Slow-Cooker Recipes. ... 6 pounds red potatoes, scrubbed and cut into 2-inch chunks ... Off the heat, lightly mash the potatoes. Add the butter and milk and mash until ...
From foodandwine.com
From foodandwine.com
See details
WHAT'S THE DIFFERENCE BETWEEN KINDS OF POTATOES: RUSSET ...
Red potatoes are too waxy for a good mash, they get gluey.And since I’m a giver, here is my recipe for perfect mashed potatoes. They are rich enough for a holiday meal, but simple enough for everyday, and if you have the blues, a bowl of these might not cure you, but they won’t hurt.Mashed Potatoes
From myrecipes.com
From myrecipes.com
See details
EASY CREAMY MASHED RED POTATOES - PINCH AND SWIRL
Mar 15, 2018 · To make Garlic Mashed Red Potatoes, mash in the roasted garlic cloves from one or two heads of roasted garlic along with the olive oil mixture before serving. To roast heads of …
From pinchandswirl.com
From pinchandswirl.com
See details
CREAMED PEAS AND POTATOES | FAVORITE FAMILY RECIPES
May 11, 2021 · Parmesan Garlic Grilled Potatoes; Roasted Red Caesar Potatoes; Pesto Potatoes – These diced potatoes are coated in pesto and roasted to perfection. So easy and packed with flavor! Parmesan Baked Potato Halves – This is one of the most popular recipes on our site. The potato halves are cooked in butter and Parmesan cheese giving the potatoes …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
MASHED RED POTATOES - JESSICA GAVIN
Mar 20, 2019 · How to make mashed red potatoes. Cut potatoes in quarters. Rinse with water to remove excess starches. Boil in salted water until fork-tender. Drain and rinse with hot water. Lightly mash potatoes…
From jessicagavin.com
From jessicagavin.com
See details
PERFECT MASHED POTATOES | RECIPES | DELIA ONLINE
Delia's Perfect Mashed Potatoes recipe. This is now my standard all-time mashed potato recipe. To make a low-fat version, replace the butter, milk and crème fraîche with 5 oz (150 g) of Quark (skimmed …
From deliaonline.com
From deliaonline.com
See details
HOW TO BOIL RED POTATOES: 12 STEPS (WITH PICTURES) - WIKIHOW
May 09, 2021 · Use the boiled red potatoes for mashed potatoes. While russet (brown) potatoes are more commonly used for mashed potatoes, red potatoes can make excellent mashed potatoes, too. If you want mashed potatoes, you can easily mash your potatoes …
From wikihow.com
From wikihow.com
See details
INSTANT POT MASHED RED POTATOES - NO. 2 PENCIL
Jun 14, 2019 · Mash red potatoes with garlic butter, discarding whole garlic pieces. Then add warm half and half followed by sour cream, kosher salt, freshly ground black pepper and green onions. Recipes that pair perfectly with Instant Pot Mashed Red Potatoes…
From number-2-pencil.com
From number-2-pencil.com
See details
INSTANT POT RED POTATOES (PERFECT TEXTURE) - CLEAN EATIN…
Sep 28, 2021 · Most people boil red potatoes on the stovetop to cook them. But, this method for cooking them in a pressure cooker is so much easier. Serve the cooked Instant Pot potatoes right out of the pot for a perfect side dish. Or, mash them up and serve them as mashed potatoes. You can also transform cooked red potatoes …
From cleaneatingkitchen.com
From cleaneatingkitchen.com
See details
HOW MANY POUNDS OF POTATOES PER PERSON: SERVINGS OF MASH
Jul 13, 2021 · That’s a lot of mash (a mash-ive amount, some might say). If you’re after a more modest tater, then, according to FoodData Central: 1 large raw potato weighs 369 grams (0.81 lbs.)
From greatist.com
From greatist.com
See details
THE BEST LOW-CARB CAULIFLOWER MASH — RECIPE — DIET DOCTOR
Dec 26, 2015 · Good tasty mash that's quick and easy to make. Before adding the cauli to the food processor I whizzed up a spring onion (scallion) quite finely just to add a little decorative interest to the mash. We served it with one of the DD sausage casserole recipes …
From dietdoctor.com
From dietdoctor.com
See details
10 BEST CANNED SLICED POTATOES RECIPES | YUMMLY
Jan 18, 2022 · dry red wine, crimini mushrooms, flour, potatoes, carrots, beef stock and 11 more Garlic Gruyere Potatoes KitchenAid Gruyere cheese, cream cheese, potatoes, butter, salt, …
From yummly.com
From yummly.com
See details
BEST EVER SALTY HERBED SMASHED RED POTATOES • DOM…
Jul 18, 2017 · What size of red potatoes do people use when making this recipe? I have made this recipe twice and the potatoes I used were on the large size. The problem I have run into is that I …
From domesticsuperhero.com
From domesticsuperhero.com
See details
POTATOES BOULANGERES WITH ROSEMARY | RECIPES | DELIA ONLI…
Delia's Potatoes Boulangeres with Rosemary recipe. These potatoes are so named because in France they were given to the local baker to place in a bread oven to cook slowly. The nice thing is that …
From deliaonline.com
From deliaonline.com
See details
10 BEST CANNED POTATOES POTATO RECIPES | YUMMLY
Jan 18, 2022 · The Best Canned Potatoes Potato Recipes on Yummly | Cod With Cornbread And Spinach, Loaded Benedict Breakfast Potatoes, Slow Cooker Chicken Gumbo ... Pecos Red Stew Pork. potatoes, corn, fresh cilantro, salt, green bell pepper, garbanzo beans and 8 more ... Bangers and Mash …
From yummly.com
From yummly.com
See details
10 BEST CANNED SLICED POTATOES RECIPES | YUMMLY
Jan 18, 2022 · dry red wine, crimini mushrooms, flour, potatoes, carrots, beef stock and 11 more Garlic Gruyere Potatoes KitchenAid Gruyere cheese, cream cheese, potatoes, butter, salt, …
From yummly.com
From yummly.com
See details
BEST EVER SALTY HERBED SMASHED RED POTATOES • DOMESTIC ...
Jul 18, 2017 · What size of red potatoes do people use when making this recipe? I have made this recipe twice and the potatoes I used were on the large size. The problem I have run into is that I cannot smash them successfully; the first time I used a potato masher, …
From domesticsuperhero.com
From domesticsuperhero.com
See details
POTATOES BOULANGERES WITH ROSEMARY | RECIPES | DELIA ONLINE
Delia's Potatoes Boulangeres with Rosemary recipe. These potatoes are so named because in France they were given to the local baker to place in a bread oven to cook slowly. The nice thing is that you can pop them in your oven and just forget about them until you are …
From deliaonline.com
From deliaonline.com
See details
10 BEST CANNED POTATOES POTATO RECIPES | YUMMLY
Jan 18, 2022 · The Best Canned Potatoes Potato Recipes on Yummly | Cod With Cornbread And Spinach, Loaded Benedict Breakfast Potatoes, Slow Cooker Chicken Gumbo ... Pecos Red Stew Pork. potatoes, corn, fresh cilantro, salt, green bell pepper, garbanzo beans and 8 more ... Bangers and Mash …
From yummly.com
From yummly.com
See details
ARE RED POTATOES HEALTHIER THAN WHITE POTATOES ...
Jul 02, 2019 · The nutrition fact that probably gets the most attention, though, is the carbs in red potatoes. A medium red potato has 33.9 grams of carbohydrates (3.1 grams of which come from fiber), while a white potato comes in slightly higher at 36.5 grams (3.6 …
From livestrong.com
From livestrong.com
See details
HOW LONG SHOULD YOU BOIL POTATOES FOR MASHING? | MYRECIPES
Dec 09, 2019 · Smaller potatoes (like red gold) will cook faster whole—about 15-20 minutes in boiling water. Larger potatoes (like russet) take a little more time—about 20-30 minutes. If you’re opting to cut your potatoes into cubes first, you can probably get by …
From myrecipes.com
From myrecipes.com
See details
CREAMY MASHED POTATOES RECIPE (VIDEO) - NATASHASKITCHEN.COM
Sep 21, 2018 · Grab the whisk attachment and mash potatoes lightly by hand to break them up. Fit mixer with whisk attachment and start mixer on low speed 30 seconds then increase to medium and slowly drizzle in 1 to 1 1/4 cups HOT milk.
From natashaskitchen.com
From natashaskitchen.com
See details
HOME | MASH DIRECT
By checking this box, I agree to receive Mash Direct email marketing materials. We promise to only use your information for email marketing purposes. You can unsubscribe at any time by clicking the unsubscribe link in the footer of our emails, or by contacting us at …
From mashdirect.com
From mashdirect.com
See details
HOW TO MASH YUKON GOLD POTATOES WITH THE SKINS ON ...
The yellow flesh of Yukon Gold potatoes gives them a buttery flavor that makes these potatoes a healthy choice for mashing. You don’t even need to peel them. You can cook these Canadian-born favorites in their skins to retain their nutrients, including potassium, …
From livestrong.com
From livestrong.com
See details
SLOW COOKED BEEF CHEEKS IN RED WINE SAUCE | RECIPETIN EATS
Aug 16, 2019 · These slow cooked Beef Cheeks are braised in a beautiful red wine sauce until they are so meltingly tender, you can eat it with a spoon! The braising liquid in this Beef Cheeks recipe is infused with incredible flavour and when pureed, transforms into …
From recipetineats.com
From recipetineats.com
See details
