RED MARGARITA MIX RECIPES

Name: Texas Red River Margaritas
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 4 ounces tequila; 2 jalapeno peppers, quartered and seeded; 1 tablespoon kosher salt; 1 teaspoon coarse sugar; 1 cup ruby red grapefruit juice; 1/2 cup simple syrup

TEXAS RED RIVER MARGARITAS RECIPE: HOW TO MAKE IT

Texas Red River Margaritas Recipe: How to Make It image

When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood orange juice works just as well as the grapefruit juice in this spicy margarita recipe. —Danny Schneider, Omaha, NE

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 ounces tequila
2 jalapeno peppers, quartered and seeded
1 tablespoon kosher salt
1 teaspoon coarse sugar
1 cup ruby red grapefruit juice
1/2 cup simple syrup

Steps:

Place tequila and jalapenos in a small bowl. Let stand 2-3 hours., Using water, moisten the rims of four margarita or cocktail glasses. Mix salt and sugar on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate., Strain tequila into a small bowl, discarding jalapenos. Stir in grapefruit juice and simple syrup. Serve in prepared glasses over ice.

Nutrition Facts : Calories 421 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 74g carbohydrate (60g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

THE RED ZONE MARGARITA RECIPE FOR GAME DAY FROM JOHN ...

The Red Zone Margarita Recipe for Game Day From John ... image

John shares his Red Zone Margarita recipe—a game day spin on a tequila sunrise with grenadine and a spicy twist.

Provided by John Cusimano

Number Of Ingredients 10

Ingredients

2 ounces reposado tequila
1 ounce orange liqueur (John likes Cointreau)
1 ounce fresh squeezed lime juice
1 ounce fresh squeezed orange juice
½ ounce agave syrup
¼ ounce chipotle paste or sauce from canned chipotles in adobo
Ice
1 bar spoon or dash grenadine
Orange twist
for garnish

Steps:

In a cocktail shaker, combine tequila, orange liqueur, lime juice, orange juice, agave syrup, and chipotle paste or sauce
Add ice, shake and double-strain into an ice-filled rocks glass
Drizzle grenadine slowly over top and garnish with an orange twist

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TEXAS RED RIVER MARGARITAS RECIPE: HOW TO MAKE IT

When I lived in Texas, I decided to create a cocktail that represented my new home. I've found that blood orange juice works just as well as the grapefruit juice in this spicy margarita recipe. —Danny Schneider, Omaha, NE
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine North America, Mexican
Calories 421 calories per serving

Place tequila and jalapenos in a small bowl. Let stand 2-3 hours., Using water, moisten the rims of four margarita or cocktail glasses. Mix salt and sugar on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate., Strain tequila into a small bowl, discarding jalapenos. Stir in grapefruit juice and simple syrup. Serve in prepared glasses over ice.

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