RED LOBSTER STUFFED MUSHROOM RECIPES

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RED LOBSTER CRAB STUFFED MUSHROOMS RECIPE - FOOD.COM



Red Lobster Crab Stuffed Mushrooms Recipe - Food.com image

Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons red bell peppers, finely chopped
1/2 lb crabmeat
2 cups oyster crackers, crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese

Steps:

  • Preheat oven to 400deg F.
  • Wash mushrooms and remove stems.
  • Set caps aside, and chop half of the stems.
  • Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
  • Transfer to a plate and cool in refrigerator.
  • Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
  • Place mushroom caps in a sprayed or buttered baking pan stem side up.
  • Spoon 1 tsp stuffing into each mushroom cap.
  • Cover with a piece of sliced cheese.
  • Bake for 12-15 minutes until cheese is lightly brown.

Nutrition Facts : Calories 277.9, FatContent 15, SaturatedFatContent 8.5, CholesterolContent 86.2, SodiumContent 832.4, CarbohydrateContent 14.9, FiberContent 1.4, SugarContent 2.4, ProteinContent 21.2

CRAB-STUFFED LOBSTER TAIL RECIPE | ALLRECIPES



Crab-Stuffed Lobster Tail Recipe | Allrecipes image

Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.

Provided by Lotus

Categories     Main Dish Crab

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 12

2 lobster tails, split along the center top
2 teaspoons butter, melted
15 buttery round crackers, crushed
½ cup jumbo lump crabmeat
¼ cup clarified butter
1 tablespoon chopped fresh parsley leaves
1 teaspoon seafood seasoning (such as Old Bay®)
1 clove garlic, minced
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
¼ teaspoon salt, or to taste
¼ teaspoon freshly ground white pepper, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet.
  • Brush each portion of tail meat with 1 teaspoon melted butter.
  • Lightly mix the crushed crackers, crabmeat, 1/4 cup of clarified butter, parsley, seafood seasoning, garlic, lemon zest, lemon juice, salt, and white pepper in a bowl until thoroughly combined.
  • Spoon half the stuffing onto each lobster tail; press lightly to slightly shape the stuffing so it doesn't fall off.
  • Bake the lobster tails in the preheated oven until the meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).

Nutrition Facts : Calories 596.2 calories, CarbohydrateContent 19.4 g, CholesterolContent 203.3 mg, FatContent 41.4 g, FiberContent 1.1 g, ProteinContent 35.9 g, SaturatedFatContent 22.1 g, SodiumContent 1483.3 mg, SugarContent 1.9 g

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