RED LOBSTER SHRIMPS RECIPES
MARINATED GRILLED SHRIMP RECIPE | ALLRECIPES
A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!
Provided by BLONDIEPEREZ
Categories Shrimp Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
- Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
Nutrition Facts : Calories 273 calories, CarbohydrateContent 2.8 g, CholesterolContent 230 mg, FatContent 14.7 g, FiberContent 0.2 g, ProteinContent 31 g, SaturatedFatContent 2.2 g, SodiumContent 471.8 mg, SugarContent 0.4 g
MARINATED GRILLED SHRIMP RECIPE | ALLRECIPES
A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!
Provided by BLONDIEPEREZ
Categories Shrimp Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
- Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
Nutrition Facts : Calories 273 calories, CarbohydrateContent 2.8 g, CholesterolContent 230 mg, FatContent 14.7 g, FiberContent 0.2 g, ProteinContent 31 g, SaturatedFatContent 2.2 g, SodiumContent 471.8 mg, SugarContent 0.4 g
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From lobsteranywhere.com
From lobsteranywhere.com
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From lobsteranywhere.com
From lobsteranywhere.com
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LOBSTER BISQUE (PLUS VIDEO) - IMMACULATE BITES
Feb 10, 2022 · Prepare the Lobster Stock. Boil Lobster Tails – Start by boiling the lobster tails for about 3-4 minutes, long enough for the shells to turn slightly red.Let it cool. (Photo 1) Let it Cool and Set Aside – Once cool, remove lobster …
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From giovanniranausa.com
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From thefishsociety.co.uk
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From thefishsociety.co.uk
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From valuefood.info
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From twodrifters.us
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From food.theffeed.com
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From bradleysfish.com
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SHRIMP STIR-FRY RECIPES | ALLRECIPES
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From rasamalaysia.com
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From valuefood.info
From valuefood.info
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From twodrifters.us
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From food.theffeed.com
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From bradleysfish.com
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From jamieoliver.com
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