RED LOBSTER BISCUITS MIX RECIPES

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COPYCAT RED LOBSTER BISCUITS – EASY HOMEMADE NO YEAST ...



Copycat Red Lobster Biscuits – Easy Homemade No Yeast ... image

Red Lobster biscuits you won't be able to stop eating. Red Lobster cheddar bay biscuits that are easy to prepare.

Provided by Kimberley

Categories     Dinner

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 11

2 cup flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
½ teaspoon garlic powder
1/3 cup butter, cubed at room temperature
1 cup shredded sharp cheddar cheese
1 cup milk
3 tablespoon butter, melted
½ teaspoon dried parsley
½ teaspoon garlic powder

Steps:

  • Preheat oven to 425 degrees and prepare a baking sheet by greasing with nonstick cooking spray.
  • In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
  • Add the cubed butter and work it into the flour with a pastry blender.
  • When the mixture resembles coarse sand, add the cheese and stir to combine.
  • Pour in the milk and stir carefully until just combined, being careful not to overmix the dough.
  • Use an ice cream scoop or ¼ cup to scoop out balls of dough.
  • Place the dough on the prepared baking sheet and bake for 13 to 15 minutes, until golden brown.
  • While the biscuits are baking, prepare the butter topping by mixing together the melted butter, dried parsley, and garlic powder in a small bowl.
  • Brush the butter over the baked biscuits before serving.

Nutrition Facts : Calories 404 kcal, CarbohydrateContent 37 g, ProteinContent 11 g, FatContent 24 g, SaturatedFatContent 8 g, CholesterolContent 24 mg, SodiumContent 920 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving

RED LOBSTER CHEESE BISCUITS RECIPE - FOOD.COM



Red Lobster Cheese Biscuits Recipe - Food.com image

Make and share this Red Lobster Cheese Biscuits recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10 large biscuits, 4-6 serving(s)

Number Of Ingredients 5

2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix )
2/3 cup milk
1/2 cup shredded cheddar cheese (extra sharp?)
1/4 cup butter
1/4-1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 450*.
  • Combine mix, milk and cheese with a wooden spoon until soft dough forms.
  • Beat vigorously 30 seconds.
  • Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
  • Bake 8-10 minutes until golden brown.
  • Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
  • Serve warm.
  • Makes 10 large biscuits.

Nutrition Facts : Calories 459.2, FatContent 27.5, SaturatedFatContent 13.7, CholesterolContent 52.3, SodiumContent 856.8, CarbohydrateContent 42.7, FiberContent 1.4, SugarContent 7.5, ProteinContent 10.1

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