RED LOBSTER BISCUIT RECIPE RECIPES

Name: Red Lobster Cheddar Bay Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min

COPYCAT RED LOBSTER CHEDDAR BAY BISCUIT RECIPE BY TODD WIL…

Copycat Red Lobster Cheddar Bay Biscuit Recipe by Todd Wil… image

Order an entree from America's largest seafood restaurant chain and you'll get a basket of some of the planet's tastiest garlic-cheese biscuits served up on the side. For many years this recipe has been the most-searched-for clone recipe on the Internet, according to Red Lobster. As a result, several versions are floating around, including one that was at one time printed right on the box of Bisquick baking mix. The problem with making biscuits using Bisquick is that if you follow the directions from the box you don't end up with a very fluffy or flakey finished product, since most of the fat in the recipe comes from the shortening that's included in the mix. On its own, room temperature shortening does a poor job creating the light, airy texture you want from good biscuits, and it contributes little in the way of flavor. So, we'll invite some cold butter along on the trip -- with grated Cheddar cheese and a little garlic powder. Now you'll be well on your way to delicious Cheddar Bay. Wherever that is.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Ingredients

Nutrition Facts : Calories 175 calories

RED LOBSTER CHEDDAR BAY BISCUITS RECIPE - FOOD.COM

Red Lobster Cheddar Bay Biscuits Recipe - Food.com image

This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
6 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning

Steps:

Heat oven to 450.
Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
Add milk, and cheddar cheese.
Stir together.
Spoon onto an ungreased cookie sheet.
Bake for 8-10 minutes.
In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
Heat until butter is melted.
Spoon butter mixture over hot biscuits.
Eat em' up!
They are YUMMY!

Nutrition Facts : Calories 170.3, FatContent 11.1, SaturatedFatContent 5.8, CholesterolContent 22.5, SodiumContent 302.6, CarbohydrateContent 14.3, FiberContent 0.5, SugarContent 2.5, ProteinContent 3.4

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COPYCAT RED LOBSTER CHEDDAR BAY BISCUIT RECIPE BY TODD WIL…

Order an entree from America's largest seafood restaurant chain and you'll get a basket of some of the planet's tastiest garlic-cheese biscuits served up on the side. For many years this recipe has been the most-searched-for clone recipe on the Internet, according to Red Lobster. As a result, several versions are floating around, including one that was at one time printed right on the box of Bisquick baking mix. The problem with making biscuits using Bisquick is that if you follow the directions from the box you don't end up with a very fluffy or flakey finished product, since most of the fat in the recipe comes from the shortening that's included in the mix. On its own, room temperature shortening does a poor job creating the light, airy texture you want from good biscuits, and it contributes little in the way of flavor. So, we'll invite some cold butter along on the trip -- with grated Cheddar cheese and a little garlic powder. Now you'll be well on your way to delicious Cheddar Bay. Wherever that is.
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