RED HOTS CANDY RECIPES

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RED-HOT CANDY POPCORN RECIPE - FOOD.COM



Red-Hot Candy Popcorn Recipe - Food.com image

Make and share this Red-Hot Candy Popcorn recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 8 quarts

Number Of Ingredients 4

8 quarts plain popped popcorn (not microwave)
1 cup butter
1/2 cup light corn syrup (not dark it will effect the color)
1 (9 ounce) package red-hot candies

Steps:

  • Place popcorn in a large bowl (I used my tupperware that's a bowl make sure bowl is large enough to hold all the popcorn) set aside.
  • In a non stick saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat stirring constantly.
  • Boil for 5 minutes, stirring occasionally.
  • Pour over popcorn and mix thoroughly (be careful very hot) Turn into two greased 15 x 10 x 1 inch baking pans.
  • Bake at 250 for 1 hour, stirring every 15 minutes.
  • Remove from pans and place on waxed paper to cool.
  • Break apart and store in air tight containers.

Nutrition Facts : Calories 387.6, FatContent 24.5, SaturatedFatContent 14.8, CholesterolContent 61, SodiumContent 179.2, CarbohydrateContent 41.3, FiberContent 4.6, SugarContent 6, ProteinContent 4.4

RED-HOT CANDY POPCORN RECIPE - FOOD.COM



Red-Hot Candy Popcorn Recipe - Food.com image

Make and share this Red-Hot Candy Popcorn recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 8 quarts

Number Of Ingredients 4

8 quarts plain popped popcorn (not microwave)
1 cup butter
1/2 cup light corn syrup (not dark it will effect the color)
1 (9 ounce) package red-hot candies

Steps:

  • Place popcorn in a large bowl (I used my tupperware that's a bowl make sure bowl is large enough to hold all the popcorn) set aside.
  • In a non stick saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat stirring constantly.
  • Boil for 5 minutes, stirring occasionally.
  • Pour over popcorn and mix thoroughly (be careful very hot) Turn into two greased 15 x 10 x 1 inch baking pans.
  • Bake at 250 for 1 hour, stirring every 15 minutes.
  • Remove from pans and place on waxed paper to cool.
  • Break apart and store in air tight containers.

Nutrition Facts : Calories 387.6, FatContent 24.5, SaturatedFatContent 14.8, CholesterolContent 61, SodiumContent 179.2, CarbohydrateContent 41.3, FiberContent 4.6, SugarContent 6, ProteinContent 4.4

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