RED HOT CINNAMON POPCORN RECIPES
RED-HOT CANDY POPCORN RECIPE - FOOD.COM
Make and share this Red-Hot Candy Popcorn recipe from Food.com.
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 8 quarts
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl (I used my tupperware that's a bowl make sure bowl is large enough to hold all the popcorn) set aside.
- In a non stick saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat stirring constantly.
- Boil for 5 minutes, stirring occasionally.
- Pour over popcorn and mix thoroughly (be careful very hot) Turn into two greased 15 x 10 x 1 inch baking pans.
- Bake at 250 for 1 hour, stirring every 15 minutes.
- Remove from pans and place on waxed paper to cool.
- Break apart and store in air tight containers.
Nutrition Facts : Calories 387.6, FatContent 24.5, SaturatedFatContent 14.8, CholesterolContent 61, SodiumContent 179.2, CarbohydrateContent 41.3, FiberContent 4.6, SugarContent 6, ProteinContent 4.4
CINNAMON POPCORN II RECIPE | ALLRECIPES
Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!
Provided by ALISSASMOM
Categories Desserts Candy Recipes Popcorn Candy Recipes
Yield 8 cups
Number Of Ingredients 5
Steps:
- Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
- Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.
Nutrition Facts : Calories 254.8 calories, CarbohydrateContent 28.6 g, CholesterolContent 30.5 mg, FatContent 15.5 g, FiberContent 1.8 g, ProteinContent 1.6 g, SaturatedFatContent 7.9 g, SodiumContent 91.3 mg, SugarContent 11.5 g
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CINNAMON CANDY POPCORN RECIPE: HOW TO MAKE IT
This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. —Kaye Kemper, Windfall, Indiana
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- Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.
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RED CINNAMON POPCORN RECIPE | MYRECIPES
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- Spread popcorn in a lightly buttered roasting pan; bake at 250° while preparing syrup, about 10 minutes. Pour cinnamon candies into a 2-cup measuring cup; fill remaining space to the top with sugar. Place in a heavy saucepan; add butter, corn syrup and salt. Bring to a boil; boil 5 minutes. Remove from heat; carefully dtir in baking soda. Pour over warmed popcorn, stirring every 15 minutes. Remove from oven; let cool. Break into pieces; store in airtight container. Makes 6 quarts.
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Total Time 1 hours 10 minutes
Calories 356.8 per serving
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