RED HOT CAKES RECIPES
RED CAKE ( SNOWBALLS) RECIPE BY MRS ADMIN (MASHUDA)
Red Cake Snowballs
Provided by Mrs Admin (mashuda)
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Number Of Ingredients 10
Steps:
- Beat the first 3 ingredients together until light & fluffy. Add in vanilla essence , flour & milk , mix well . Grease cup cake pan & add enough batter in each pocket. Pre-heat oven to 180 degrees. Bake for 15-20 minutes or until done . *Syrup :* Boil together the water and jam in a saucepan on medium heat , then add red food colouring ( add as much as u want ). Set aside to cool. Once the syrup is cooled and cakes are baked dip each cup cake in syrup and roll in coconut , ready to eat :-)
GRANDMA CADDELL'S HOT CAKES RECIPE - FOOD.COM
This recipe came from my grandmother, who made us hotcakes every Sunday morning. These are very lite and sweet enough to eat without syrup. She made these grapefruit-size. You could also put fruit on these and serve with no syrup as a desert. This is the only recipe our family has ever used. I made them for a friend once, and she liked them, but said they were sweet and tasted more like a crepe. Anyhow, they are quick and easy to make.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dry ingredients in a med. size bowl.
- Then add enough milk and stir until smooth.
- Add eggs.
- Add vanilla.
- Stir again.
- If needed, add more milk. The batter should be a bit on the thin consistency side.
- Let these set for about 5 min, and they will thicken a little.
- Drop batter on either a ungreased griddle, or a non stick fry pan on medium heat. The first pancake is always the test to see if your pan is on the right heat. You can make these any size you want, but grapefruit size is the way grandma always made them.
- This recipe can also be halved. And, these freeze up great! I freeze them for my family for a quick breakfast, or after school snack.
Nutrition Facts : Calories 434.7, FatContent 7, SaturatedFatContent 3.3, CholesterolContent 120.7, SodiumContent 451.7, CarbohydrateContent 79.1, FiberContent 1.7, SugarContent 25.5, ProteinContent 13.1
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GRANDMA CADDELL'S HOT CAKES RECIPE - FOOD.COM
This recipe came from my grandmother, who made us hotcakes every Sunday morning. These are very lite and sweet enough to eat without syrup. She made these grapefruit-size. You could also put fruit on these and serve with no syrup as a desert. This is the only recipe our family has ever used. I made them for a friend once, and she liked them, but said they were sweet and tasted more like a crepe. Anyhow, they are quick and easy to make.
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Reviews 5.0
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Reviews 5.0
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- This recipe can also be halved. And, these freeze up great! I freeze them for my family for a quick breakfast, or after school snack.
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