RED HERBS RECIPES

OVEN ROASTED RED POTATOES WITH HERBS RECIPE - FOOD.COM

Oven Roasted Red Potatoes With Herbs Recipe - Food.com image

I got this recipe from a company that sold herbs in bulk. It was in their catalog. This is my favorite way to make potatoes.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs red potatoes
2 tablespoons olive oil
1 -2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon rosemary
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

Clean potatoes.
Cut 1/2" slices into potato but do not cut all the way through. You should have a whole potato when done.
Put potatoes in a bowl and pour oil over them.
Mix the rest of the seasonings together.
Sprinkle over potatoes.
Wrap potatoes in foil.
Bake in 350 oven until done. 40 to 50 minutes.

Nutrition Facts : Calories 149.5, FatContent 4.7, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 396.8, CarbohydrateContent 24.2, FiberContent 2.6, SugarContent 1.5, ProteinContent 2.9

RED, JUICY, HERB-FRIED TOMATOES RECIPE | ALLRECIPES

Red, Juicy, Herb-Fried Tomatoes Recipe | Allrecipes image

This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!

Provided by LITTLE OREGON GIRL

Categories Side Dish Vegetables Tomatoes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 tablespoons dried basil
2 tablespoons dried thyme
½ teaspoon salt
¾ teaspoon white pepper
5 teaspoons olive oil
2 Roma (plum) tomatoes, halved lengthwise
2 tablespoons olive oil

Steps:

In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.

Nutrition Facts : Calories 258.7 calories, CarbohydrateContent 7.1 g, FatContent 25.9 g, FiberContent 3.6 g, ProteinContent 1.7 g, SaturatedFatContent 3.6 g, SodiumContent 588.6 mg, SugarContent 1.7 g

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