RED HAMBURGER RECIPES

Name: Heinz Red Hamburger Relish Copycat
Prep time: 1 d
Cook time: 1 h 15 min
Total time: 1 d 1 h 15 min
Yield: 2 pints, 64 serving(s)
Ingredients: 2 medium cucumbers, peeled, seeded, and chopped (about 2 cups); 1 medium yellow onion, chopped; 1 medium green bell pepper, cored, seeded, and chopped; 1 medium red bell pepper, cored, seeded, and chopped (or yellow); 1 stalk celery, chopped; 2 tablespoons kosher salt (or 1 tablespoon pickling or non-iodized salt); 1/2 teaspoon turmeric; 3 cups cold water; 1 cinnamon stick; 12 whole cloves; 1/4 teaspoon ground allspice (optional); 2 cups cider vinegar; 4 medium tomatoes, peeled, seeded, and chopped (about 2 cups); 1 cup granulated sugar; 2 teaspoons mustard seeds

HEINZ RED HAMBURGER RELISH COPYCAT RECIPE - FOOD.COM

Heinz Red Hamburger Relish Copycat Recipe - Food.com image

This is similar to the "red relish" once sold under the Heinz and Knott's Berry Farm labels. Recipe Source: "Cook Now, Serve Later" from Reader's Digest.

Total Time 25 hours 15 minutes

Prep Time 24 hours

Cook Time 1 hours 15 minutes

Yield 2 pints, 64 serving(s)

Number Of Ingredients 15

Ingredients

2 medium cucumbers, peeled, seeded, and chopped (about 2 cups)
1 medium yellow onion, chopped
1 medium green bell pepper, cored, seeded, and chopped
1 medium red bell pepper, cored, seeded, and chopped (or yellow)
1 stalk celery, chopped
2 tablespoons kosher salt (or 1 tablespoon pickling or non-iodized salt)
1/2 teaspoon turmeric
3 cups cold water
1 cinnamon stick
12 whole cloves
1/4 teaspoon ground allspice (optional)
2 cups cider vinegar
4 medium tomatoes, peeled, seeded, and chopped (about 2 cups)
1 cup granulated sugar
2 teaspoons mustard seeds

Steps:

In a large enamel or stainless steel bowl, mix the cucumbers, onion, peppers, celery, salt, turmeric, and water. Let stand for 12 hours or overnight, then drain in a strainer, lightly pressing out any excess liquid. Set aside.
Tie up cinnamon, cloves, and allspice in a piece of cheesecloth. In a large, heavy, enamel or stainless steel saucepan, bring the spices and vinegar to a boil over moderate heat. Reduce the heat to low and. simmer, uncovered, for 15 minutes.
Add the tomatoes, increase the heat to moderate, and bring the mixture. to a boil. Reduce the heat to low and simmer, partially covered, until the tomatoes resemble a puree - about 30 minutes. Add the sugar and mustard. seeds, cover, and let stand overnight at room temperature.
Add the drained vegetables to the tomato mixture and bring to a boil over moderately high heat. Then reduce the heat to low and simmer, uncovered, until most of the liquid has evaporated - 25 to 30 minutes. Remove the spice bag.
Ladle into 4 hot, sterilized, 1/2 pint preserving jars, leaving 1/2 inch of head space. Wipe the jar rims clean, seal, and process in a boiling water bath for 10 minutes. Label, then let the relish mellow in a cool dry place for. at least 3 weeks before using. Will keep for up to 1 year. Refrigerate after opening.

Nutrition Facts : Calories 19.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 221, CarbohydrateContent 4.5, FiberContent 0.4, SugarContent 3.7, ProteinContent 0.2

DIANE'S NO-COOK RED HAMBURGER RELISH RECIPE | ALLRECIPES

Diane's No-Cook Red Hamburger Relish Recipe | Allrecipes image

This is my copycat recipe for Bick's® Classic Hamburger Relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!

Provided by Diane C

Categories Side Dish Sauces and Condiments Relish Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup sweet green pickle relish
1 (5.5 ounce) can tomato paste
2 tablespoons jarred roasted red peppers with garlic, finely chopped
1 teaspoon white vinegar
½ teaspoon white sugar
6 drops liquid smoke flavoring
1 pinch ground black pepper
1 dash ground cinnamon

Steps:

Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.

Nutrition Facts : Calories 26 calories, CarbohydrateContent 6 g, FatContent 0.4 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 165.1 mg, SugarContent 4.6 g

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