RED CURRY WITH SHRIMP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THAI RED CURRY CHICKEN & VEGETABLES RECIPE: HOW TO MAKE IT



Thai Red Curry Chicken & Vegetables Recipe: How to Make It image

The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. —David Dahlman, Chatsworth, California

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-inch pieces
1-1/3 cups light coconut milk
2 tablespoons red curry paste
1/2 teaspoon salt
1 package (16 ounces) frozen stir-fry vegetable blend
3 cups hot cooked brown rice

Steps:

  • Preheat oven to 425°. Place chicken in a greased 8-in. square baking dish. In a small bowl, mix coconut milk, curry paste and salt; pour over chicken., Bake, covered, 18-22 minutes or until chicken is no longer pink. Meanwhile, cook vegetables according to package directions; drain. Serve chicken with rice and vegetables.

Nutrition Facts : Calories 511 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 51g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 41g protein. Diabetic Exchanges 5 lean meat

COCONUT CURRY SHRIMP (CREAMY, THAI RED CURRY) RECIPE ...



Coconut Curry Shrimp (Creamy, Thai Red Curry) Recipe ... image

An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. It is a speedy fix for any day chili night dinner. Gluten free, Low-fat with lean-protein, and Dairy-free. 

Coconut Curry Shrimp is one of our top favorite curry to order in Thai Restaurants. Specially the flavorful and fragrant Red Curry, lean-protein shrimp and veggies makes me happy that even when eating-out, our choice of meal is healthier, full of veggies yet SO delicious. No wonder, everyone loves Red Curry!! 

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="2981660712"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Good news! With this recipe, now you don't need to order from restaurant. Prepare it at home. It needs only 10 minutes prep.

So, let's make some Thai Coconut Curry Shrimp for dinner tonight!

(Oh, if you like Thai curries? Don't forget to checkout my collection of all Homemade Thai Curry Pastes and many popular/variation of Thai curry recipes.)

Shrimp Red Curry with rice

This recipe is super special because by making at home, we; 1) save money, 2) save time 2) prepare super-quick and delicious restaurant favorite at home - much faster than order-and-wait-for-delivery. That's the whole purpose of ChefDeHome - cook restaurant favorites at home, affordable, healthy and delicious!

Creamy Thai Shrimp Curry Recipe

CHOOSE YOUR FAVORITE THAI CURRY

These Curry recipe is very flexible. You can use any Thai Curry flavor. I often use the exact same recipe and just change the Thai curry paste: Green Curry PasteRed Curry Paste, and Yellow Curry Paste. Pick the one you like and make Coconut Shrimp Yellow Curry/Or Green Curry.

Note: When time-pressed, and out of homemade curry pastes, I use Thai Kitchen Red Curry Paste. It is 100% gluten free and vegan.

Tip: You can also replace Shrimp with tofu for a Vegetarian Red Curry. (Check fish sauce substitute in Recipe Card Notes)

Coconut Red Curry Shrimp and Veggies

Let me summarize why should you try this recipe tonight:

1. Coconut Milk - Creamy restaurant-style Red Curry without cream. You can keep low-fat with lite Coconut Milk.
2. Thai Curry - Use any Thai curry flavor. I used Red Curry. Green and Yellow works perfect.
3. Curry with succulent lean shrimp which makes it more lean and healthy weeknight dinner. Gluten free, Nuts Free (only tree nut - coconut used).
4. Shrimp cooks super fast, so curry comes together perfectly in 25 minutes. Still bursting with sweet and spicy Thai curry flavors.
5. Curry stays good for up-to a 1-2 days in refrigerator. You can also make just the Red Curry Sauce and it will stay good for 3-4 days. Add protien of choice when reheating.

Red Curry with Shrimp and Thai Basil

Let's head to directions and enjoy this easy recipe for Coconut Curry Shrimp for dinner. (Don't forget to serve Jasmine Rice on the side.)

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Wish you a wonderful start of the week.

-Savita

Provided by Savita

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 Servings

Number Of Ingredients 12

2 tbsp Thai Curry Paste, Red Thai Curry Paste. See Note 2 for homemade paste recipe
1 lbs Shrimp, cleaned, deveined, shelled medium shrimp
14 Oz Coconut milk, unsweetened, organic low-fat lite coconut milk
1 tbsp Sugar
1 Lime
1 tbsp Fish Sauce, See Note 1 for substitutes
1 Red Bell Pepper, cored and thin sliced
1 Cup Mix Vegetables, such as snap peas, broccoli, baby corn
1/4 Bunch Basil, preferably Thai basil
Rice, cooked white Jasmine rice, for serving
1/2 tsp Paprika, sweet or medium, not smoked
Salt, adjust per taste

Steps:

  • Bring to boil 1/2 cup coconut milk in a deep saute pan on medium heat. Add Thai red curry paste, 2 springs of Thai basil (do not chop/tear basil), paprika, and sugar and boil stirring often until paste is fragrant and coconut milk reduces to half. (4-5 minutes)
  • Add remaining coconut milk, and vegetables (See Note 1). Bring to rolling boil on medium heat. Now add shrimp. Cook stirring often to prevent sticking at bottom, for 5-6 minutes or until shrimp turn pink.
  • Take off heat. Fish-out and discard the cooked Thai basil stems (if still intact). Stir-in the fish sauce, 1 tsp lime juice, and remaining fresh Thai basil leaves. Now, taste and adjust salt, lime juice. Serve over rice with extra lime wedges for a delicious Thai Red Curry and rice dinner.

More about "red curry with shrimp recipes"

COCONUT CURRY SHRIMP (CREAMY, THAI RED CURRY) RECIPE ...

An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. It is a speedy fix for any day chili night dinner. Gluten free, Low-fat with lean-protein, and Dairy-free. 

Coconut Curry Shrimp is one of our top favorite curry to order in Thai Restaurants. Specially the flavorful and fragrant Red Curry, lean-protein shrimp and veggies makes me happy that even when eating-out, our choice of meal is healthier, full of veggies yet SO delicious. No wonder, everyone loves Red Curry!! 

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="2981660712"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Good news! With this recipe, now you don't need to order from restaurant. Prepare it at home. It needs only 10 minutes prep.

So, let's make some Thai Coconut Curry Shrimp for dinner tonight!

(Oh, if you like Thai curries? Don't forget to checkout my collection of all Homemade Thai Curry Pastes and many popular/variation of Thai curry recipes.)

Shrimp Red Curry with rice

This recipe is super special because by making at home, we; 1) save money, 2) save time 2) prepare super-quick and delicious restaurant favorite at home - much faster than order-and-wait-for-delivery. That's the whole purpose of ChefDeHome - cook restaurant favorites at home, affordable, healthy and delicious!

Creamy Thai Shrimp Curry Recipe

CHOOSE YOUR FAVORITE THAI CURRY

These Curry recipe is very flexible. You can use any Thai Curry flavor. I often use the exact same recipe and just change the Thai curry paste: Green Curry PasteRed Curry Paste, and Yellow Curry Paste. Pick the one you like and make Coconut Shrimp Yellow Curry/Or Green Curry.

Note: When time-pressed, and out of homemade curry pastes, I use Thai Kitchen Red Curry Paste. It is 100% gluten free and vegan.

Tip: You can also replace Shrimp with tofu for a Vegetarian Red Curry. (Check fish sauce substitute in Recipe Card Notes)

Coconut Red Curry Shrimp and Veggies

Let me summarize why should you try this recipe tonight:

1. Coconut Milk - Creamy restaurant-style Red Curry without cream. You can keep low-fat with lite Coconut Milk.
2. Thai Curry - Use any Thai curry flavor. I used Red Curry. Green and Yellow works perfect.
3. Curry with succulent lean shrimp which makes it more lean and healthy weeknight dinner. Gluten free, Nuts Free (only tree nut - coconut used).
4. Shrimp cooks super fast, so curry comes together perfectly in 25 minutes. Still bursting with sweet and spicy Thai curry flavors.
5. Curry stays good for up-to a 1-2 days in refrigerator. You can also make just the Red Curry Sauce and it will stay good for 3-4 days. Add protien of choice when reheating.

Red Curry with Shrimp and Thai Basil

Let's head to directions and enjoy this easy recipe for Coconut Curry Shrimp for dinner. (Don't forget to serve Jasmine Rice on the side.)

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Wish you a wonderful start of the week.

-Savita


From chefdehome.com
Total Time 25 minutes
Cuisine Asian
  • Take off heat. Fish-out and discard the cooked Thai basil stems (if still intact). Stir-in the fish sauce, 1 tsp lime juice, and remaining fresh Thai basil leaves. Now, taste and adjust salt, lime juice. Serve over rice with extra lime wedges for a delicious Thai Red Curry and rice dinner.
See details


THAI RED CURRY CHICKEN & VEGETABLES RECIPE: HOW TO MA…
The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. —David Dahlman, Chatsworth, California
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories 511 calories per serving
  • Preheat oven to 425°. Place chicken in a greased 8-in. square baking dish. In a small bowl, mix coconut milk, curry paste and salt; pour over chicken., Bake, covered, 18-22 minutes or until chicken is no longer pink. Meanwhile, cook vegetables according to package directions; drain. Serve chicken with rice and vegetables.
See details


SHRIMP RED THAI CURRY RECIPE | ALLRECIPES
This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
From allrecipes.com
See details


INDIAN SHRIMP CURRY RECIPE | ALLRECIPES
Very good. I cut the fat down to about 14g per serving by using only 1 tbsp oil and substituting light coconut milk. I used fresh ginger and added about a tsp red curry paste for some extra spice. I did have to add some cornstarch to thicken the sauce a bit. Just mix …
From allrecipes.com
See details


THAI RED CHICKEN CURRY RECIPE: HOW TO MAKE IT
Ingredients. 1 can (13.66 ounces) coconut milk; 1/3 cup chicken broth; 2 tablespoons brown sugar; 2 tablespoons fish sauce; 1 tablespoon red curry paste
From tasteofhome.com
See details


THE BEST SHRIMP CURRY (10 MINUTE RECIPE!) - THE BIG MAN'S ...
Jan 19, 2022 · Curry powder– Use a good quality curry powder, preferably from an Indian grocery store or spice retailer. Fish broth– Chicken broth can also be used. Coconut cream– Gives the curry a luxurious richness and creaminess, with none of the heavy cream or dairy. Shrimp– Large, raw shrimp …
From thebigmansworld.com
See details


10 BEST SHRIMP RICE RECIPES | YUMMLY
Jan 20, 2022 · shrimp, garlic, chicken broth, parsley, rice, green onions, bay leaf and 7 more Asparagus and Shrimp Coconut Curry KitchenAid frozen peas, salt, salted peanuts, garlic, coconut oil, …
From yummly.com
See details


30 EASY SHRIMP RECIPES - DELICIOUS WAYS TO COOK SHRIMP
Dec 03, 2021 · Red Curry Shrimp and Cilantro Rice Give your shrimp a Thai twist with this red curry sauce over fresh cilantro rice. Get the recipe for Red Curry Shrimp and Cilantro Rice »
From goodhousekeeping.com
See details


SHRIMP RED THAI CURRY RECIPE | ALLRECIPES
This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns …
From allrecipes.com
See details


THAI RED CURRY PASTE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


THAI RED CURRY NOODLE SOUP - DAMN DELICIOUS
Apr 18, 2018 · Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil …
From damndelicious.net
See details


10 BEST SHRIMP SEASONING RECIPES | YUMMLY
Jan 18, 2022 · The Best Shrimp Seasoning Recipes on Yummly | Grilled Shrimp Seasoning, Kelly’s Barbecue Potato Chip Seasoning Mix, Asparagus And Shrimp Coconut Curry. ... steamed basmati rice, red onion, fresh curry leaves, peeled, deveined medium shrimp and 13 more. Guided. Sheet Pan Popcorn Shrimp Yummly.
From yummly.com
See details


THAI RED CURRY WITH CHICKEN RECIPE - THE SPRUCE EATS
Sep 02, 2021 · For the Red Curry Sauce: 1 can coconut milk. 2 to 3 tablespoons fresh lemongrass, minced, or bottled or frozen prepared lemongrass. 1 shallot, sliced, or 1/4 cup sliced purple onion. 1 thumb-size piece ginger, grated. 4 to 5 cloves garlic. 1 to 2 fresh red …
From thespruceeats.com
See details


THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
Dec 13, 2020 · For this shrimp curry recipe, try to find jumbo-sized shrimp for the best meatier results — tails on or off are both fine to use. You only need to cook them for 1 minute each side to …
From cafedelites.com
See details


RED LENTIL CURRY WITH SWEET POTATOES {SLOW COOKER}
Thai Red Curry Paste. Think of this ingredient as a jar of instant flavor. It’s widely available and sold in the international food or Asian food section of almost any grocery store. Once you have it, you can use it to make many more healthy recipes, including Thai Chicken Curry, Coconut Curry, and Pumpkin Curry …
From wellplated.com
See details


50 EASY SHRIMP RECIPES FOR WEEKNIGHT DINNERS | TASTE OF H…
Jul 27, 2020 · Peanut butter gives this tasty blend of red peppers, snow peas and shrimp its Thai flavor, while ginger and red pepper flakes spice it up. Serve this colorful main dish over pasta. …
From tasteofhome.com
See details


RECIPES | ARGENTINE RED SHRIMP
Rosemary Skewered Shrimp. Grilled Shrimp with Chimichurri Sauce. Garlic Butter Grilled Shrimp. Salt and Pepper Shrimp. Smoked Paprika Shrimp. Curry Grilled Shrimp. Shrimp Poor Boy. Crab and Shrimp Gumbo. Shrimp Etouffee. Chimichurri Shrimp Linguine. Greek Shrimp. Argentine Red Shrimp Corn Dogs. Shrimp Ceviche. Mexican Shrimp …
From argentineredshrimp.com
See details


THAI RED CURRY PASTE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


INDIAN SHRIMP CURRY RECIPE | ALLRECIPES
Very good. I cut the fat down to about 14g per serving by using only 1 tbsp oil and substituting light coconut milk. I used fresh ginger and added about a tsp red curry paste for some extra spice. I did …
From allrecipes.com
See details


THAI RED CURRY MUSSELS RECIPE | BOBBY FLAY | FOOD NETWORK
Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a ...
From foodnetwork.com
See details


THAI RED CURRY NOODLE SOUP - DAMN DELICIOUS
Apr 18, 2018 · Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil …
From damndelicious.net
See details


THAI RED CURRY WITH CHICKEN RECIPE - THE SPRUCE EATS
Sep 02, 2021 · For the Red Curry Sauce: 1 can coconut milk. 2 to 3 tablespoons fresh lemongrass, minced, or bottled or frozen prepared lemongrass. 1 shallot, sliced, or 1/4 cup sliced purple onion. 1 thumb-size piece ginger, grated. 4 to 5 cloves garlic. 1 to 2 fresh red …
From thespruceeats.com
See details


THAI RED CURRY RECIPE WITH VEGETABLES - COOKIE AND KATE
Oct 20, 2015 · Scale 1x 2x 3x Ingredients. 1 ¼ cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); Pinch of salt, more to taste; 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger); 2 cloves garlic, pressed or minced; 1 red …
From cookieandkate.com
See details


RECIPES | YUMMLY
2,382,941 suggested recipes. Pro. grated Parmesan cheese, salt, salt, extra-virgin olive oil, extra-virgin olive oil and 10 more. Zucchini Frittata with Parmesan and Sautéed Onions Joel Gamoran. …
From yummly.com
See details