RED CLAW RECIPES
RED CLAW BILOELA STYLE RECIPE - FOOD.COM
Make and share this Red Claw Biloela Style recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- With a sharp small knife, cut almost right thru the red claw tail and then crack the tail open. (Try not to break it right thru).
- If the claws are big enough, hit them lightly with a mallet to break the shell.
- Combine the rest of the ingredients and heat till the butter has melted, stir well.
- Put the claws in a container, (square is best).
- Pour a teaspoon of the mix into each cut in your red claw tails, and put on top of the claws.
- Continue until all the claws are coated.
- Pour the rest of the marinade over the top, and leave for 2 or 3 hours. (Stir occasionally).
- Heat a heavy pan and spray with oil. When hot, place tails, shell side down, in the pan. Move them around, and after 5 mins, turn them over. Put the claws on top, and pour over the leftover marinade. Swirl the container with ½ cup water, and add to the pan.
- Cover and turn down the heat.
- Check every few minutes.
- Serve with any leftover sauce poured over, serve with bread to mop it up!
Nutrition Facts : Calories 337.2, FatContent 15.8, SaturatedFatContent 5.2, CholesterolContent 357.8, SodiumContent 535.2, CarbohydrateContent 1.9, FiberContent 0.1, SugarContent 0.4, ProteinContent 44.5
RED CABBAGE SLAW RECIPE | ALLRECIPES
A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
Provided by AuntE
Categories Salad Coleslaw Recipes With Mayo
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
Nutrition Facts : Calories 216.1 calories, CarbohydrateContent 14.1 g, CholesterolContent 7.2 mg, FatContent 18 g, FiberContent 2.8 g, ProteinContent 2.4 g, SaturatedFatContent 2.5 g, SodiumContent 137.2 mg, SugarContent 8.5 g
More about "red claw recipes"
RED CABBAGE SLAW RECIPE | ALLRECIPES
A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
From allrecipes.com
Reviews 4.6
Total Time 4 hours 15 minutes
Category Salad, Coleslaw Recipes, With Mayo
Calories 216.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 4 hours 15 minutes
Category Salad, Coleslaw Recipes, With Mayo
Calories 216.1 calories per serving
- Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
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COOKING REDCLAW CRAYFISH | RECIPES FOR RED CLAW CRAYFISH
Redclaw Bruschetta - Cucumbers, tomatoes, olive oil, lemon juice and sesame seeds. Redclaw salad with Pawpaw (or mango) salsa - Redclaw crayfish meat cooked with lemon and white wine, tossed with a salad of papaya, capsicum, coriander, mint, avocado and spring onions.
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RED CLAW PAPPARDELLE - THE WITCHES KITCHEN
12/06/2014 · We put the three large male red claw in the freezer for ten minutes, then straight into a pot of boiling water and cooked for just a few minutes. Then we cooled them enough to handle and shell them. While they are in the freezer is a good time to start making the pasta, and while they are cooling is a good time to roll it out.
From witcheskitchen.com.au
From witcheskitchen.com.au
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RED CLAW ARCHIVES - THE WITCHES KITCHEN
juice of a lemon. a teaspoon of finely grated lemon rind. a couple of teaspoons of chopped capers. the red claw meat, coarsely chopped. good olive oil enough to coat everything. Just heat through, then toss the sauce through the pasta, top with some chopped flat leaf parsley, and serve.
From witcheskitchen.com.au
From witcheskitchen.com.au
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REDCLAW RECIPES - AUSFISH
01/06/2007 · Re: Redclaw Recipes. 1 cut longwise (lobster),garlic butter & white wine on barbie with lid. 2 shell, then throw into a bag with fish coating mix or crumb in one and lightly fry in olive oil. have never had left overs with either method- missus complained too much over smell when.
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From ausfish.com.au
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RED CLAW ARTIFACT | HYPIXEL SKYBLOCK WIKI | FANDOM
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RED CLAW ARCHIVES - THE WITCHES KITCHEN
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From witcheskitchen.com.au
From witcheskitchen.com.au
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RED CLAW CRAWFISH BOIL - EDIBLE COMMUNITIES
01/09/2013 · Bring 3 gallons water to boil in a large pot. Add dry and liquid crab boil, squeeze in lemons, then add potatoes, garlic, and onions. Boil for 10 minutes. Add crawfish, kielbasa, corn, and mushrooms. Cover and boil for 5 minutes. Turn off heat. Stir in salt and cayenne pepper, return lid, and let sit for 10 minutes. Drain off liquid.
From ediblesarasota.ediblecommunities.com
From ediblesarasota.ediblecommunities.com
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COOKING AND PREPARATION OF QLD RED CLAW - THE GREY NOMADS ...
12/07/2015 · Or prepare the tails the same way and marinade in a little olive oil and sweet chilli sauce and cook on the Weber Baby Q. Or boil in hot salty water for about 6-8 minutes. Let cool and remove the meat from the tails. Saute in a pan with garlic and add some creme when heated through. A touch of lemon completes the feed.
From thegreynomads.activeboard.com
From thegreynomads.activeboard.com
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RED CLAW 'CRAYFISH' BY THE HUNDREDS - THE GREY NOMADS FORUM
27/03/2011 · ps .. Red claw (Cherax quadricarinatus) is an introduced species in southern Qld & as such has no bag limits or size restrictions. They are native to far north Qld. Different from the local 'yabbies'. Sorry forgot the recipie ... Any recipie that you use for prawns is OK.
From thegreynomads.activeboard.com
From thegreynomads.activeboard.com
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From yummly.com
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RED CLAW RING | HYPIXEL SKYBLOCK WIKI | FANDOM
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