RED CHOCOLATE BALL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RED VELVET CRINKLE COOKIES - ALLRECIPES



Red Velvet Crinkle Cookies - Allrecipes image

A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.

Provided by Duncan Hines(R) Canada

Categories     Duncan Hines® Canada

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen cookies

Number Of Ingredients 6

6 tablespoons butter
1 cup powdered sugar
1 teaspoon cornstarch
1 (18.25 ounce) box Duncan Hines® Red Velvet Cake Mix
2 large eggs
1 teaspoon lemon zest

Steps:

  • Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
  • Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.
  • Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.
  • Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
  • Store in airtight container with wax paper or parchment separating layers.

Nutrition Facts : Calories 71.2 calories, CarbohydrateContent 11.4 g, CholesterolContent 11.6 mg, FatContent 2.7 g, FiberContent 0.3 g, ProteinContent 0.8 g, SaturatedFatContent 1.4 g, SodiumContent 78.3 mg, SugarContent 2.6 g

CLASSIC CHOCOLATE CHIP COOKIES RECIPE | FOOD NETWORK ...



Classic Chocolate Chip Cookies Recipe | Food Network ... image

Small changes can make a big difference. We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked low, baked high and chilled. But mostly we had fun. And with each slight tweak we made a new cookie with a different texture, look and taste from the last. Use our guide as a way to find the perfect cookie for you. No big changes necessary.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 35 minutes

Cook Time 20 minutes

Yield about 30 cookies

Number Of Ingredients 9

2 1/4 cups all-purpose flour (see Cook's Note)
1 teaspoon baking soda
1 teaspoon fine salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
3/4 cup packed light brown sugar
2/3 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
One 12-ounce bag semisweet chocolate chips

Steps:

  • Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
  • Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the butter mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
  • Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden but still soft in the center, 12 to 15 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
  • When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
  • Variations:
  • For cakey cookies: Replace the light brown sugar and granulated sugar with 1 1/2 cups dark brown sugar. Bake at 375 degrees F until golden and tender, 12 to 15 minutes.
  • For crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes.
  • For chewy cookies: Use 1 cup light brown sugar and 1/4 cup corn syrup and omit the granulated sugar. Bake at 375 degrees F until golden and crunchy on the outside, and chewy on the inside, 10 to 12 minutes.
  • For super-chewy cookies: Substitute cake flour for all-purpose flour. Bake at 375 degrees F until golden with caramelized edges, 12 to 15 minutes.
  • For extra-crispy cookies: Bake the cookies at 300 degrees F until flat and crunchy, 24 to 28 minutes.

RED VELVET TRUFFLES - OMG CHOCOLATE DESSERTS
Jan 06, 2016 · Melt white chocolate, remove cake balls form the fridge and using a fork dip them into melted chocolate. Place one ball at a time into the melted chocolate, roll the ball to coat evenly coat with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate …
From omgchocolatedesserts.com
See details


RED VELVET CAKE BALLS RECIPE - SOUTHERN LIVING
Our Red Velvet Cake Balls are deliciously tender and almost too adorable to eat. This tasty creation is made out of red velvet cake that is bonded together with homemade cream cheese frosting and coated in white chocolate. For an extra decadent finish, we used Ghirardelli white chocolate …
From southernliving.com
See details


BIG BEAR'S WIFE - EASY RECIPES, FUN TRAVELS, & REAL LIFE ...
Big Bears Wife is filled with tons of recipes that are easy to make and inspired by the south. You'll find easy dinner recipes, fun desserts and other favorites like slow cooker recipes, air fryer recipes …
From bigbearswife.com
See details


CHEX RECIPES | CHEX CEREAL AND CHEX PRODUCTS | CHEX.COM
Discover our range of Chex cereal products, Chex mix recipes and muddy buddy recipes. Chex is the home of the original Chex Mix and a range of …
From chex.com
See details


POPCORN BALL RECIPES | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
See details


CHEX RECIPES | CHEX CEREAL AND CHEX PRODUCTS | CHEX.COM
Discover our range of Chex cereal products, Chex mix recipes and muddy buddy recipes. Chex is the home of the original Chex Mix and a range of …
From chex.com
See details


RED VELVET TRUFFLES - OMG CHOCOLATE DESSERTS
Jan 06, 2016 · Melt white chocolate, remove cake balls form the fridge and using a fork dip them into melted chocolate. Place one ball at a time into the melted chocolate, roll the ball to coat evenly coat with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate …
From omgchocolatedesserts.com
See details


RED VELVET CAKE BALLS RECIPE - SOUTHERN LIVING
Our Red Velvet Cake Balls are deliciously tender and almost too adorable to eat. This tasty creation is made out of red velvet cake that is bonded together with homemade cream cheese frosting and coated in white chocolate. For an extra decadent finish, we used Ghirardelli white chocolate …
From southernliving.com
See details


ROSE RED HOMESTEAD RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Rose Red Homestead Recipes - All information about healthy ... great www.therecipes.info. Garden Roses: Queen of Edible Flowers - Home, Garden and ... new homegardenandhomestead.com rose petals, coarsely chopped (red …
From therecipes.info
See details


DARK CHOCOLATE DELICE RECIPE - GREAT BRITISH CHEFS
For the coffee ice cream, whisk together the egg yolks and the sugar in a large bowl. In a pan, combine the cream, milk and coffee. Bring to the boil, remove from the heat and slowly and pour onto the …
From greatbritishchefs.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »