RED BULL SUGAR FREE RECIPES

Steps:

• You’llstart by making an ole saccharum syrup. You combine citrus peels and sugar forthis, then let them ferment for two to three weeks. This is the big time sinkthat comes with this beverage recipe. Feel free to save yourself some time anduse a premade ole saccharum syrup, if you can find it. You’ll have a drink thatdoesn’t taste as good, though, so you’ve been warned.
• Usecitrus peels and ginseng to make a tea. Once the tea is hot, add in sugar,taurine, and caffeine. Mix those and let them cool for about half an hour.
• Mixin Gingko Bilboa as well as the fermented ole saccharum syrup.
• Strainthrough a thin mesh and bottle. Then, add in pear cider and ice. Once the drinkis cold, you can serve it.

Steps:

• For the cupcakes:.
• Preheat oven to 350 degrees.
• Mix butter and sugar in a bowl until fluffy. Add eggs, mix again, and then add vanilla.
• Sift flour, baking powder, and salt together in a separate bowl. Also, if you haven't already, measure out the milk and the Red Bull (you can mix them into the same measuring cup, but it looks a little funky.).
• Alternate between adding the dry ingredients and wet ingredients to the batter. Add food color to your heart’s desire.
• Fill your cupcake pan with batter.
• Bake for 20 minutes, then let cool. Brush tops with more Red Bull, if desired.
• For the frosting:.
• Cream butter, add half the red bull, then add powdered sugar 1/2-1 cup at a time, mixing as you go.
• Add the rest of the Red Bull for flavor/consistency as desired.
• Add icing coloring as desired to achieve a bright blue.