RED BLISS MASHED POTATOES RECIPES

MASHED RED BLISS POTATOES RECIPE | MYRECIPES

Mashed Red Bliss Potatoes Recipe | MyRecipes image

Provided by Kate Merker

Yield Makes 6 to 8 servings

Number Of Ingredients 7

Ingredients

5 pounds medium Red Bliss potatoes
Kosher salt and pepper
8 tablespoons (1 stick) unsalted butter, cut into pieces
¾ cup buttermilk
¼ cup heavy cream
¼ teaspoon ground nutmeg
3 tablespoons chopped fresh chives

Steps:

Place the potatoes, skins on, in a large pot and cover with cold water. Bring to a boil and add 2 1/2 tablespoons salt. Reduce heat and simmer until just tender, about 15 minutes. Drain the potatoes and return to the pot. Add the butter, buttermilk, cream, nutmeg, 1/2 teaspoon salt, and 3/4 teaspoon pepper. Mash the potatoes with a handheld masher. Fold in the chives before transferring to a serving dish.Make-Ahead Note: The potatoes can be made up to 2 hours in advance and kept warm in a double boiler or Crock-Pot. If the potatoes are chilled and then reheated, they will turn dry and pasty.

Nutrition Facts : Calories 341 calories, CarbohydrateContent 47 g, CholesterolContent 40 mg, FatContent 15 g, FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 9 g, SodiumContent 163 mg, SugarContent 4 g

HELL’S KITCHEN BUTTERMILK RED BLISS MASHED POTATOES

Hell’s Kitchen Buttermilk Red Bliss Mashed Potatoes image

These varieties of potatoes contain the lowest amount of moisture of all potatoes. You always want to use potatoes that are as dry as possible.

Provided by John Siracusa

Categories Gordon Ramsay Recipes Hell's Kitchen Sides

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 ¾ lb. red bliss potato, peeled and cut into 1-inch cubes
3 Tbsp. unsalted butter, softened
2/3 a C. of buttermilk, warmed
1/2 tsp. rosemary
1/2 tsp. sage
1/2 tsp. thyme
1/2 tsp. Kosher Salt to taste
1/2 tsp. Ground Pepper to taste

Steps:

Buttermilk mashed potato

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