RED BELL PEPPER SAUCE RECIPES

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ROASTED RED BELL PEPPER HUMMUS RECIPE | GUY FIERI | FO…



Roasted Red Bell Pepper Hummus Recipe | Guy Fieri | Fo… image

Provided by Guy Fieri

Categories     appetizer

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 8 to 12 servings

Number Of Ingredients 11

16 ounces chickpeas
6 ounces roasted red bell peppers
1 jalapeno, seeded, diced
1 tablespoon chopped garlic
3 tablespoons chopped cilantro leaves
1 teaspoon paprika
3 tablespoons chopped onion
1 teaspoon freshly cracked black pepper
1 tablespoon chipotle pepper in adobo
1/4 cup extra-virgin olive oil
Toasted pita bread, for serving

Steps:

  • Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.
  • Let set up for 1 hour prior to serving.
  • Serve with toasted pita bread.

Nutrition Facts : Calories 143 calorie, FatContent 8 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 275 milligrams, CarbohydrateContent 15 grams, FiberContent 3 grams, ProteinContent 3 grams, SugarContent 1 grams

RED PEPPER SAUCE RECIPE | FOOD NETWORK



Red Pepper Sauce Recipe | Food Network image

Provided by Food Network

Yield 2 cups

Number Of Ingredients 3

4 red bell peppers, seeded, deribbed and chopped
1/4 cup extra virgin olive oil
Salt and freshly ground black pepper

Steps:

  • Heat the olive oil in a saucepan, add the peppers, cover and simmer over very low heat, for about 20 minutes or until tender. Puree the cooked peppers through a food mill to remove the skins. Season to taste with salt and pepper. The sauce is ready to be used like this over steak, grilled polenta, poultry, lamb or grilled seafood or can be enhanced with a few tablespoonfuls of the possible additions.

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