RED BELL RECIPES

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ROASTED RED BELL PEPPERS RECIPE - FOOD.COM



Roasted Red Bell Peppers Recipe - Food.com image

Make and share this Roasted Red Bell Peppers recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 2

4 red bell peppers
olive oil flavored cooking spray

Steps:

  • Heat oven to 450F degrees.
  • Wash peppers and cut in half.
  • Remove seeds and stems.
  • Place upside down (skin side up) on a cookie sheet coated with olive oil spray.
  • Bake for 10-15 minutes or so, until skin of pepper is seriously black.
  • Make sure there are no sparks or actively burning ashes on the peppers and place peppers in a brown bag for about 10-15 minutes. This steams the peppers so the skins easily peel off. Rinsing peppers takes away all the roasted flavor, so don't let me catch you doing that.
  • Let cool so you can touch them.
  • Skin will peel off easily.
  • Cut halves into strips, or however you need them to be cut.
  • Now you know how to roast a red pepper!
  • Good for: Chicken, cheese sauces, tomato sauces, topped on foccacia bread, or a million other things!
  • You can also roast a pepper by placing it directly on the burner of a gas stove (NOT ELECTRIC!) turning with tongs every few minutes till skin is black. Continue with paper bag step.

Nutrition Facts : Calories 18.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.4, CarbohydrateContent 3.6, FiberContent 1.2, SugarContent 2.5, ProteinContent 0.6

THE RED BELL RECIPE | MICHAEL SYMON | FOOD NETWORK



The Red Bell Recipe | Michael Symon | Food Network image

Provided by Michael Symon : Food Network

Categories     beverage

Total Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 7

1/2 red bell pepper
4 fresh basil leaves 
1 teaspoon simple syrup (equal parts sugar and water)
4 ounces gin
Juice of 2 limes
Ice, for shaking
Small mint leaves, for garnish

Steps:

  • Roughly chop the pepper. Muddle the peppers in a cocktail shaker until they begin to liquefy. Add in the basil and continue to muddle until you see juice from the peppers in the bottom of the shaker.
  • Add the simple syrup, gin and lime juice. Fill the shaker halfway with ice and shake vigorously to chill. Strain into 2 chilled martini glasses. Garnish each drink with mint leaves and serve.

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