RED BEAN PASTE SOUP RECIPES

Steps:

• Put the red beans in a small pot
• Add more than three times the water. Soak for more than 12 hours, usually after dinner. You can use it the next morning.
• The next day, I poured the water for soaking red beans, and re-boiled the red bean soup.
• Pour the red beans into the electric pressure cooker, the water level is 3 times that of the red beans.
• Set the time for the electric pressure cooker.
• After the time has passed, pour out the red bean soup, boil the brown sugar over medium heat, and add the red dates at the same time. After the brown saccharification, it can be.
• I added taro balls when I ate them, and kept them in the refrigerator for two hours at the same time.

Steps:

• Place beans in a saucepan and cover with 2 cups water; bring to a boil and cook for 5 minutes. Drain and discard water.
• Place drained beans in a clean saucepan and cover with 2 to 3 cups water. Bring to a boil, reduce heat to low, cover the saucepan, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours. Drain beans and discard water.
• Stir beans and sugar together in a saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes. Immediately transfer the paste to a container to cool. Store, covered, in the refrigerator.