RED AND PURPLE CAKE RECIPES

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PURPLE VELVET CAKE | JUST A PINCH RECIPES



Purple Velvet Cake | Just A Pinch Recipes image

My family loves my velvet cakes and they are so delicious and moist. I make the purple velvet cake for birthdays.

Provided by Lisa Johnson @georgiagirl48

Categories     Cakes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 15

2 1/2 cup(s) cake flour
1 1/2 cup(s) sugar
1 teaspoon(s) unsweetened baking cocoa
1 teaspoon(s) salt
1 teaspoon(s) baking soda
2 - eggs
1 cup(s) buttermilk, room temperature
2 tablespoon(s) or 15 drops of purple food coloring
1 teaspoon(s) white vinegar
1 teaspoon(s) vanilla extract
FROSTING
1 8 ounce(s) package cream cheese, room temperature
1/2 cup(s) butter or margarine, room temperature
1 pound(s) confectioners' sugar
1 teaspoon(s) vanilla extract

Steps:

  • Preheat oven to 350 F. Grease bottom and sides of three 8-inch round cake pans. Mix together the dry ingredients with wire whisk until well combined. In a separate bowl, combine all wet ingredients. (Note: 10 drops of blue and 15 drops of pink for a dark purple, or 24 drops of red and 16 drops of blue for a medium purple.) Gradually add wet ingredients into the dry ingredients, stir until well combined. Pour into greased and floured round cake pans. Bake for 20 to 25 minutes until toothpick inseted near the center comes out clean. Let it cool for 15 minutes and remove from pans on wire rack to allow cool completely.
  • Cream together the cream cheese and butter. Add the confectioners' sugar and vanilla. Beat until smooth and creamy. Spread between layers and over top and sides of a cake.

PURPLE VELVET CAKE | SWEETAPOLITA

Gonzo Cake from the book Baked Occasions. Moist purple velvet cake filled and frosted with classic cream cheese frosting and topped with a medley of sprinkles.

Provided by Rosie @ Sweetapolita

Number Of Ingredients 18

1 4-ounce/115 g package purple yam powder (about 1/2 cup plus 2 tablespoons; see Note)
1/4 cup 60 ml canola oil or other vegetable oil
2 1/4 cups 285 g cake flour
3/4 cup 90 g all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon kosher salt
4 ounces 1 stick/115 g unsalted butter, softened, plus more for the pans
1/4 cup 50 g vegetable shortening, at room temperature
2 cups 400 g granulated sugar
1 tablespoon pure vanilla extract
Blue and red food dyes or gels
4 large egg whites (at room temperature)
3 cups 340 g confectioners' sugar
8 ounces 2 sticks/225 g unsalted butter, softened
2 8-ounce/226-g packages cream cheese, softened
1 tablespoon plus 1 teaspoon pure vanilla extract (optional)
1/2 teaspoon kosher salt

Steps:

  • Make the Purple Velvet Cake:
  • Make the Cream Cheese Frosting:
  • Assemble the Gonzo Cake:
  • How to Store:

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