RED & GREEN PINWHEELS RECIPE: HOW TO MAKE IT
My mom used to make these cookies every Christmas, and I still love them. They are so colorful. You can use different food coloring for different seasons.—Jill Heatwole, Pittsville, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Cream butter and sugars until light and fluffy; beat in egg and extract. In another bowl, whisk together flour, baking powder, salt and baking soda; gradually add to creamed mixture, blending well. , Divide dough in half. Tint one portion red and the other green. Divide portions in half, for 4 portions altogether. Roll out each portion between sheets of waxed paper into a 9x6-in. rectangle. Refrigerate 15 minutes. , Remove waxed paper. Place one green rectangle on a red rectangle. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic. Repeat. Refrigerate until firm, about 1 hour., Unwrap and cut crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until set, 7-9 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 36 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 36mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
EASY CHRISTMAS CRINKLE COOKIES RECIPE - PILLSBURY.COM
Add a pop of color to your holiday platter with red and green crinkles that are made in a flash thanks to Pillsbury™ sugar cookie dough. They’re perfect for when you need an impressive-looking cookie, stat!
Provided by Pillsbury Kitchens
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Yield 44
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Divide dough in half. Crumble half of dough in each of 2 small bowls. In one bowl, stir or knead dough, 2 tablespoons of the flour and the green food color until well mixed. Stir or knead remaining 2 tablespoons flour and the red food color into remaining half of dough until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
- Shape into 44 (1-inch) balls. In small bowl, place 1/4 cup of the powdered sugar. Roll each ball in powdered sugar (discard any remaining powdered sugar). Place balls 2 inches apart on ungreased cookie sheets.
- Bake 8 to 11 minutes or until tops are cracked and edges are set. Cool 2 minutes; remove from cookie sheets to cooling racks. In small bowl, place 1/3 cup powdered sugar; dip top of each cookie into powdered sugar. Cool completely, about 30 minutes. Store in covered container at room temperature.
Nutrition Facts : Calories 50 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1/2 g, ServingSize 1 Cookie, SodiumContent 35 mg, SugarContent 5 g, TransFatContent 0 g
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