RED AND GREEN CAKE RECIPES
RED AND GREEN VELVET CAKE! RECIPE | ALLRECIPES
I wanted to make something creative for Christmas, but I didn't want to make a simple red velvet cake. So this is what I came up with! A very colorful red and green velvet cake! This is fairly simple, and meant to prevent dirtying up a lot of dishes.
Provided by arielxxlynn
Categories Desserts Cakes Sheet Cake Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 9x12-inch sheet cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch sheet pan.
- Mash vegetable shortening and sugar together in a large bowl until smooth and creamy; beat in eggs until fully incorporated.
- Stir buttermilk, cocoa powder, salt, and vanilla extract into the shortening mixture until the liquid ingredients are an even color and texture.
- Sift flour into the liquid ingredients until combined.
- Pour half the batter into a separate bowl.
- Lightly stir red food color into one bowl of batter and green food color into the other bowl of batter.
- Quickly fold 3/4 teaspoon baking soda and 1 1/2 teaspoon white vinegar into the bowl of red batter; quickly fold 3/4 teaspoon baking soda and 1 1/2 teaspoon white vinegar into the bowl of green batter.
- Pour the red and green batters into the prepared sheet pan in alternating colors.
- Bake in the preheated oven until the cake is lightly browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow to cool completely before frosting.
Nutrition Facts : Calories 290.3 calories, CarbohydrateContent 46.4 g, CholesterolContent 31.8 mg, FatContent 9.9 g, FiberContent 1 g, ProteinContent 4.6 g, SaturatedFatContent 2.6 g, SodiumContent 385 mg, SugarContent 26.2 g
CHRISTMAS JELLO CAKE RECIPE - FOOD.COM
A pretty red and green cake that tastes wonderful! Each layer has Jello running through it giving festive red and green all though the cake. My mother has been baking this cake for years. It is a holiday tradition.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 12 pieces
Number Of Ingredients 8
Steps:
- Prepare cake mix using the directions on the cake box.
- Pour the batter into 2 round pans (8 or 9 inch).
- Bake as directed on cake box.
- Cool 10 minutes.
- Remove from pans; cool completely.
- Place cake layers top sides up back into the two clean pans.
- Prick each layer with a utility fork at 1/2 inch intervals.
- Pour 1 cup of boiling water over red flavor gelatin, stir until gelatin is dissolved.
- Spoon over one of the cake layers.
- Do the same with the green Jello.
- Refrigerate 3 to 4 hours.
- Dip the bottom of one pan into warm water for 10 seconds; invert onto a plate, gently shaking to loosen.
- Remove pan; spread with 1 cup of whipped topping,.
- Remove other layer the same way; put on top of first layer.
- Top with remaining whip cream.
- Garnish with gumdrops cut to resemble holly. Use green dye for leaves.
Nutrition Facts : Calories 367.8, FatContent 19.7, SaturatedFatContent 6.4, CholesterolContent 46.5, SodiumContent 341.8, CarbohydrateContent 44.3, FiberContent 0.4, SugarContent 33.9, ProteinContent 4.3
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