RECTANGULAR QUICHE PAN RECIPES
QUICHE RECIPE FOR A CROWD IN A 9X13 PAN | TIKKIDO.COM
Brunch for a bunch is easy when you make a 9x13 quiche to feed the hungry crowd.
Provided by Nikki Wills
Total Time 65 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 18 Servings
Number Of Ingredients 9
Steps:
- Line a 9x13 pan with parchment paper.
- Roll out pie crust to fit in the pan.
- Mix filling ingredients, and pour into unbaked crust.
- Bake at 375 degrees Fahrenheit for about 50 minutes, or until a knife or skewer stuck in the center of the quiche comes out cleanly.
- Let the quiche stand for at least 15 minutes after removing from the oven to set.
QUICHE LORRAINE SQUARES RECIPE | LAND O’LAKES
Make this traditional quiche when you have guests for the weekend.
Provided by Land O'Lakes
Categories Quiche Savory Baking Egg Breakfast and Brunch
Total Time 0 minutes
Prep Time 25 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat oven to 375°F.
- Stir together flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water until flour is just moistened. Shape into ball.
- Roll out pastry on lightly floured surface into 16x12-inch rectangle. Place onto bottom and up sides of 13x9-inch ungreased baking pan; crimp or flute crust.
- Beat 1 egg white in bowl with fork until frothy. Brush on pastry. Sprinkle cheese over pastry; sprinkle with bacon and green onions.
- Whisk 1 egg yolk and all remaining ingredients together in bowl until well mixed. Pour over bacon and green onions.
- Bake 45-55 minutes or until knife inserted in center comes out clean. Let stand 15 minutes.
Nutrition Facts : Calories 610 calories, FatContent 47 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 245 milligrams, SodiumContent 1200 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 28 grams
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