MIKE'S HOMEMADE PIZZA RECIPE | ALLRECIPES
A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
Provided by MJUCHT
Categories Italian Recipes
Total Time 1 hours 30 minutes
Prep Time 1 hours 10 minutes
Cook Time 20 minutes
Yield 2 (12 inch) pizzas
Number Of Ingredients 19
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine flour, salt and shortening. Stir in the yeast mixture. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 45 minutes.
- Heat oil in a small saucepan over medium heat. Saute onion until tender. Stir in tomato paste and water. Season with sugar, salt, black pepper, garlic powder, basil, oregano, marjoram, cumin, chili powder and red pepper flakes. Simmer 15 to 20 minutes.
- Recipe makes 2 (12 inch) pizzas. Divide dough in half, and spread onto pizza pans. Cover with sauce, and desired toppings. Bake at 400 degrees for 20 minutes, or until crust is golden brown.
Nutrition Facts : Calories 239.1 calories, CarbohydrateContent 41.3 g, FatContent 5.6 g, FiberContent 2.6 g, ProteinContent 6.2 g, SaturatedFatContent 1.2 g, SodiumContent 535.4 mg, SugarContent 3.5 g
PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE) - FOOD.COM
I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found.
Total Time 2 hours 20 minutes
Prep Time 2 hours
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
- Set to "Dough" cycle.
- Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
- When the dough cycle is complete, roll out dough and place in pan.
- Let rest in pans for 10-15 minutes.
- Add toppings of your choice.
- Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
- I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.
Nutrition Facts : Calories 286.3, FatContent 5.3, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 549.5, CarbohydrateContent 51.8, FiberContent 2.2, SugarContent 1.6, ProteinContent 7.1
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From healthyrecipesblogs.com
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From kingarthurbaking.com
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From ifoodreal.com
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From allrecipes.com
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From dietdoctor.com
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From insanelygoodrecipes.com
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From izzycooking.com
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From joyfoodsunshine.com
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From thespruceeats.com
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Nov 11, 2021 · Cauliflower Pizza Crust comes out crispy, you can hold the slice and use frozen cauliflower or cauliflower rice to make it. Tasty, low carb and the best recipe on the web with foolproof step by step video. Just read reviews for yourself! For more lighter fair, make sure to check out almond flour pizza crust…
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From ifoodreal.com
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From theinfatuation.com
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