RECTANGULAR CAKE RECIPE RECIPES

EASY RECTANGLE SHAPE BIRTHDAY CAKE RECIPE | RECTANGLE ...

Easy Rectangle Shape Birthday Cake Recipe | Rectangle ... image

What comes to your mind when we speak of the term “cake”? Something sweet? Something coming in different flavors and having different appeal? Something that makes the very essence of every special day of our lives? Or something round? Most of the people started to describe a cake as something round, among all its other

Provided by hemender

Categories Cake

Total Time 01:05:00

Prep Time 00:40:00

Cook Time 00:25:00

Yield 14 servings

Number Of Ingredients 4

Ingredients

1 cup plain flour
3 cups self-raising flour
2 cups caster sugar
300 g butter at room temperature, cubed

Steps:

Start by preheating the oven to 280 F or 140 C (low and slow for this cake).
Grease a large rectangle cake pan with butter – 9 x 13 inches.
Line the base and sides with baking paper.

VANILLA CAKE | THE CAKE BOSS | RECIPE - RACHAEL RAY SHOW

Vanilla Cake | The Cake Boss | Recipe - Rachael Ray Show image

This vanilla cake is so easy—and delicious

Provided by Buddy Valastro

Number Of Ingredients 7

Ingredients

2 cups sugar
4 eggs
2 1/2 cups all-purpose flour
1 cup milk
3/4 cup vegetable oil
2 1/4 teaspoons baking powder
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F
Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper
Grease the paper and the sides of the pan well
In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute
Add flour, milk, oil, baking powder, and vanilla and beat for another minute, just until the batter is smooth and creamy
Don't overbeat
Pour batter into the prepared baking pan(s)
Bake in preheated oven for 30 to 40 minutes or until the tops are golden and a toothpick poked into the center of the layer comes out clean
(A single rectangular pan will take longer to bake than two round ones
) Loosen the sides of the cake from the pan with a thin knife, then turn out onto a rack and peel off the paper
Let cool completely before covering with frosting

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