RECIPIES FOR HAMBURGER MEAT RECIPES

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EASY BEEF STROGANOFF – INSTANT POT RECIPES



Easy Beef Stroganoff – Instant Pot Recipes image

When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe. Be sure to follow the cooking directions exactly for a perfect result every time.

Provided by Campbell's®

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

1 large onion (diced (about 1 cup))
1 1/4 lbs boneless beef sirloin steak (cut into thin strips)
1 tsp paprika
1/2 tsp garlic powder
4 cups uncooked extra-wide egg noodles
2 cups Swanson® Beef Broth or water
2 tsp Worcestershire sauce
1 can Campbell’s® Condensed Cream of Mushroom Soup (10 1/2 ounces)
1/4 cup sour cream
2 tbsp chopped fresh parsley

Steps:

  • Season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in a 6 quart Instant Pot®. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don't stir until after the cooking is done).
  • Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
  • Stir in the sour cream and let stand for 5 minutes uncovered. Season to taste and sprinkle with the parsley before serving.

CHEESEBURGER SALAD - SKINNYTASTE



Cheeseburger Salad - Skinnytaste image

This salad has everything I love about a cheeseburger, sans the bun. Chopped romaine, tomatoes, avocado, pickles, shredded cheese topped with grilled burgers, red onions and drizzled with a seriously delicious dressing.

Provided by Gina

Categories     Dinner    Salad

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 16

1 pound 93% lean ground beef
¼ teaspoon kosher salt
Freshly ground black pepper (to taste)
4 cups chopped romaine lettuce
4 dill pickle spears (chopped)
1/2 small red onion (sliced into rings)
4 ounce avocado (cubed (from 1 small haas))
1 cup cherry tomatoes (halved)
1/4 cup reduced-fat shredded cheddar cheese
1/4 cup light mayonnaise
1 teaspoon mustard
1 teaspoon dill pickle juice
4 teaspoons ketchup (sugar free for Keto)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine beef, salt and pepper. With wet hand, gently form into 4 equal patties. Set aside.
  • In another large bowl, whisk together dressing ingredients. Set aside.
  • Cook hamburger patties on a grill to medium doneness, around 4-5 minutes per side. After flipping the patties, add the onion rings to the grill. Cook onion for the remaining 4-5 minutes, flipping halfway through. Allow patties to rest for 5-10 minutes then cut each patty into 16 bite-size pieces.
  • Add the lettuce, pickles, onion, avocado and tomato to the bowl. Divide the salad among 4 plates, top each with grilled onions, cheese, and 1 chopped patty. Drizzle with ¼ of the dressing.

Nutrition Facts : ServingSize 1 salad, Calories 314 kcal, CarbohydrateContent 10 g, ProteinContent 28 g, FatContent 19 g, SaturatedFatContent 5.5 g, CholesterolContent 79 mg, SodiumContent 681 mg, FiberContent 4 g, SugarContent 4 g

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