YELLOW MUSTARD POTATO SALAD RECIPE | RACHAEL RAY | FOOD ...
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Boil potatoes in salted water 10 to12 minutes, or until just tender. Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes.
- In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard.
- When you are ready to serve, combine cooled potatoes with other ingredients. Stir the potatoes to combine and season with salt and pepper.
HOW TO MAKE MUSTARD - THE PIONEER WOMAN – RECIPES ...
Steps:
- Combine ingredients of chosen mustard in a stainless steel bowl. Cover and let stand for 2–3 days.Pour the mixture in a blender and blend until smooth and a little grainy. Add 1 tablespoon water if the mustard is too thick. Add water a tablespoon at a time until you reach your desired thickness.Note: The mustard will keep for up to 6 months refrigerated in an airtight container.
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YELLOW MUSTARD POTATO SALAD RECIPE | RACHAEL RAY | FOOD ...
From foodnetwork.com
Reviews 4.2
Total Time 27 minutes
Category side-dish
Cuisine american
Reviews 4.2
Total Time 27 minutes
Category side-dish
Cuisine american
- When you are ready to serve, combine cooled potatoes with other ingredients. Stir the potatoes to combine and season with salt and pepper.
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