RECIPES WITH TWIX RECIPES

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TWIX™ COOKIE BARS RECIPE - PILLSBURY.COM



Twix™ Cookie Bars Recipe - Pillsbury.com image

These delicious bars have double the chocolate, caramel and cookie flavors that are found in your favorite Twix™ candy bar.

Provided by Pillsbury Kitchens

Total Time 2 hours 35 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 bag (11 oz) caramels, unwrapped
1/3 cup heavy whipping cream
1 1/2 cups milk chocolate chips
3 Twix™ cookie bars (1.79 oz each), chopped (about 1 cup chopped)

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, leaving extra hanging off sides; spray bottom with cooking spray. Press dough in bottom of pan; bake 20 minutes. Cool 5 minutes on cooling rack.
  • In 2-quart saucepan, heat caramels and whipping cream over medium heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat. Spread over warm cookie base.
  • Bake 5 minutes; return to cooling rack. Sprinkle chocolate chips evenly over top; let stand 2 to 3 minutes. Spread melted chips evenly over filling. Let cool 30 minutes. Sprinkle with Twix™ bar pieces; pressing in lightly.
  • Refrigerate bars until chocolate is firm, about 1 hour. Remove from pan using foil as handles. Cut into 4 rows by 3 rows; cut each bar in half diagonally for a total of 24 triangle-shaped bars.

Nutrition Facts : Calories 210 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 110 mg, SugarContent 22 g, TransFatContent 0 g

EASY BILLIONAIRE BARS RECIPE - PILLSBURY.COM



Easy Billionaire Bars Recipe - Pillsbury.com image

Over-the-top decadence is what we look for in a billionaire bar, and this indulgent recipe delivers on just that! A Pillsbury™ sugar cookie base gets topped with a melted caramel layer, followed by sweetened cream cheese with chopped Reese’s™ Peanut Butter Cups™ miniatures, and finished with chocolate ganache and crunchy chopped pretzels.

Provided by Pillsbury Kitchens

Total Time 5 hours 0 minutes

Prep Time 20 minutes

Yield 48

Number Of Ingredients 11

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
30 caramels, unwrapped (from 11-oz bag)
3 tablespoons heavy whipping cream
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla
1 cup chopped Reese’s™ Peanut Butter Cups™ miniatures (about 18 miniature cups)
1 1/2 cups semisweet chocolate chips
3/4 cup heavy whipping cream
1/2 cup chopped pretzels

Steps:

  • Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to hang over sides of pan; spray with cooking spray. Crumble cookie dough into pan; press evenly in bottom. Bake 13 to 16 minutes or until golden brown; cool 5 minutes on cooling rack.
  • In small microwavable bowl, microwave Caramel Layer ingredients uncovered on High 1 minute 30 seconds, stirring halfway through. Continue heating in 15-second increments, until caramels are melted and can be stirred smooth. Spread over warm cookie base. Return to oven, and bake 5 minutes; cool 10 minutes on cooling rack. Refrigerate 15 minutes.
  • In large bowl, beat cream cheese and butter with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in chopped miniature cups. Drop mixture by spoonfuls over caramel layer; spread evenly. Return bars to refrigerator.
  • In small bowl, add chocolate chips. In 1-quart saucepan, heat 3/4 cup whipping cream over medium-low heat 3 to 5 minutes or until hot. Pour over chocolate chips in bowl; let stand 5 minutes. Stir until smooth; let stand 5 minutes.
  • Remove bars from refrigerator. Pour chocolate mixture over cream cheese layer, spreading to cover. Sprinkle with pretzels. Refrigerate until bars are completely set, at least 4 hours. With sharp knife, cut bars into 6 rows by 8 rows, wiping blade between cuts. Store bars covered in refrigerator.

Nutrition Facts : Calories 170 , CarbohydrateContent 19 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 0 g

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EASY BILLIONAIRE BARS RECIPE - PILLSBURY.COM
Over-the-top decadence is what we look for in a billionaire bar, and this indulgent recipe delivers on just that! A Pillsbury™ sugar cookie base gets topped with a melted caramel layer, followed by sweetened cream cheese with chopped Reese’s™ Peanut Butter Cups™ miniatures, and finished with chocolate ganache and crunchy chopped pretzels.
From pillsbury.com
Reviews 4.5
Total Time 5 hours 0 minutes
Calories 170 per serving
  • Remove bars from refrigerator. Pour chocolate mixture over cream cheese layer, spreading to cover. Sprinkle with pretzels. Refrigerate until bars are completely set, at least 4 hours. With sharp knife, cut bars into 6 rows by 8 rows, wiping blade between cuts. Store bars covered in refrigerator.
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