RECIPES WITH SPICE CAKE MIX RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat cake mix, eggs, and oil together in a bowl to form a thick batter. Fold raisins and walnuts into the batter; drop by large spoonfuls onto a baking sheet.
• Bake in preheated oven until no longer moist on the tops, 9 to 12 minutes.

Steps:

• Prepare the cake batterTo start, preheat your oven to 350ºF (180ºC). Then, line a 10-inch cake pan with non-stick baking paper. You can also spray the sides with non-stick cooking or baking spray.To make the cake batter, start by adding the cake mix into a large mixing bowl. Then, make a well in the center. Add the large eggs, applesauce, and vegetable oil to the well.Using an electric hand or stand mixer (or whisk if you must), start mixing the ingredients until they are almost fully combined. Right before you finish the mixing process, add in the chopped nuts and give the mixture its final stir.
• Bake the cakeGently pour the cake batter into your lined baking tray. Bake this Duncan Hines spice cake mix recipe for roughly 35-45 minutes. When your cake has been fully baked, a toothpick or cake testing needle will come out clean.Then., remove the cake from the oven and allow it to cool inside of its pan for 20 minutes. Next, you can remove the cake from the pan and leave it on a wire cooling rack to completely cool down.
• Make the spiced frostingWhile your cake is cooling completely, start making the vanilla spiced frosting. Place the softened butter into a large mixing bowl. Cream it until it becomes light and fluffy, roughly about 8 minutes.Then, add the vanilla extract and cinnamon spice. Make sure they are well incorporated into the aerated butter.Next, you can add the sifted powdered sugar into the butter. Cream all of these ingredients together for 5 minutes. Then, add milk as you need it to adjust the consistency to your liking.
• Assemble the cakeTo assemble the cake, you can either divide the layer into two or three or use it as is. Then, layer it with your frosting and finish it with some more over the top. Of course, you can create more elaborate decorations with a piping bag and nozzle.And finally, garnish your cake with more toasted and chopped pecan nuts for an added crunch.