RECIPES WITH SOUR CHERRIES RECIPES
PERFECT SOUR CHERRY PIE RECIPE | ALLRECIPES
A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!
Provided by jmd5102
Categories Desserts Pies Fruit Pies Cherry Pie Recipes
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 2 pies
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press the bottom pie crusts into 2 pie pans.
- Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Let sit until sugar begins to draw out the cherries' juices, about 10 minutes. Bring to boil, stirring constantly. Lower the heat; simmer until the juices thicken and become translucent, about 5 minutes. Remove from heat; stir in butter and almond extract until well mixed. Pour into the bottom half of the pie shells. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife.
- Bake in the preheated oven until crust is golden brown, 45 to 55 minutes.
Nutrition Facts : Calories 342.2 calories, CarbohydrateContent 44.8 g, CholesterolContent 1.9 mg, FatContent 17.1 g, FiberContent 2.7 g, ProteinContent 3.6 g, SaturatedFatContent 4.5 g, SodiumContent 260 mg, SugarContent 18.9 g
SOUR CHERRY RECIPES | BBC GOOD FOOD
Dried sour cherries hold their shape when cooked and lend a tangy flavour to dishes. Use them in everything from sweet pastries and brownies to savoury meatballs and salads.
Provided by Good Food team
Number Of Ingredients 1
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Gloria Zimmerman picks well-ripened sour cherries from the cherry tree in a friend's yard each summer, pits them and freezes them. Although this tart can be made with sweet cherries, it is better made with sour cherries. The pate brisee recipe is very rich and must be handled with care to make it conform to the tart mold. The unglazed tart should not be refrigerated; it should be served while still lukewarm - difficult to do in a restaurant - with strong coffee.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes
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From artandthekitchen.com
Reviews 4.3
Category Side Dish
Cuisine American
Calories 344 kcal per serving
From artandthekitchen.com
Reviews 4.3
Category Side Dish
Cuisine American
Calories 344 kcal per serving
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